DIPPING BOWLS WHOLESALE RECIPES

Name: Bread Bowl Dip
Prep time: 5 min
Ingredients: 1 pint (16 ounces) sour cream; 1 1/3 cups mayonnaise; 2 tablespoons dried dillweed; 2 tablespoons dried parsley flakes; 2 tablespoons dried minced onions; 1 (2.25 ounces) jar sliced dried beef, chopped (about 3/4 cup); 2 (1 pound each) round pumpernickel breads

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BREAD BOWL DIP | MRFOOD.COM

Bread Bowl Dip | MrFood.com image

Grab a chip, a chunk of bread, your favorite veggie sticks...whatever! Just grab something 'cause this Bread Bowl Dip is amazing! It's so good, we have a feeling they'll eat the whole thing up...literally. This delicious dill dip bread bowl is sure to please yourself, your family as a pre-dinner snack, or even a company potluck. Few can resist the rich and tangy creaminess from the mayo and sour cream and the delightful mix of herbs in this bread bowl dip. As an added bonus, this gratifying dip also features dried beef pieces. This addition adds saltiness and texture, along with an unmatched flavor that will have you tearing apart the pumpernickel base that holds this amazing dip within minutes.

Categories Appetizers

Prep Time 5 minutes

Number Of Ingredients 7

Ingredients

1 pint (16 ounces) sour cream
1 1/3 cups mayonnaise
2 tablespoons dried dillweed
2 tablespoons dried parsley flakes
2 tablespoons dried minced onions
1 (2.25 ounces) jar sliced dried beef, chopped (about 3/4 cup)
2 (1 pound each) round pumpernickel breads

Steps:

In a medium-sized bowl, mix all ingredients together except breads. Cover and refrigerate at least 1 hour.
Slice top off 1 bread and hollow out bread shell. Pour dip mixture into the hollowed-out shell.
Cut second bread and top of first one into 1-inch chunks and use for dipping.

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