BACON MAC AND CHEESE PIE RECIPES

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BACON MAC ‘N’ CHEESE POT PIE RECIPE BY TASTY



Bacon Mac ‘n’ Cheese Pot Pie Recipe by Tasty image

Here's what you need: milk, elbow pasta, shredded cheddar cheese, shredded mozzarella cheese, salt, pepper, cheese, cooked bacon, oil, butter, garlic powder, salt, italian seasoning

Provided by Hitomi Aihara

Yield 2 servings

Number Of Ingredients 13

3 cups milk
1 cup elbow pasta
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tablespoon salt
2 teaspoons pepper
8 slices cheese, your choice of flavor
½ cup cooked bacon, chopped
oil, or butter, for greasing
2 tablespoons butter, melted
½ teaspoon garlic powder
1 teaspoon salt
1 teaspoon italian seasoning

Steps:

  • In a large pot or skillet, add 2 cups (470ml) of milk, pasta, salt, and pepper. Bring it to boil, stirring constantly so the milk and pasta do not burn.
  • When the liquid is evaporated halfway, add the rest of the milk. Stir until pasta is al dente. Add shredded cheeses and mix until melted.
  • Take off the heat to prevent mac ‘n’ cheese from over cooking.
  • In a oven-safe ceramic bowl, coat the inside with butter (or oil). Place sliced cheese until the bowl is fully covered.
  • Add bacon (or any desired fixins’), and add the pasta to the top.
  • Roll or spread out pizza dough to fit the bowl and place over the top.
  • In a small bowl, melt butter. Add in garlic powder, salt, and Italian seasoning, then brush on top of dough.
  • Bake in a 350°F (180°C) over for 25 minutes.
  • Carefully place a plate over the dough and flip the bowl. Use a butter knife or fork to separate from the bowl.
  • Sprinkle with parsley for garnish.
  • Enjoy!

Nutrition Facts : Calories 1465 calories, CarbohydrateContent 89 grams, FatContent 89 grams, FiberContent 3 grams, ProteinContent 74 grams, SugarContent 21 grams

BACON-TOPPED MAC AND CHEESE PIE | BETTER HOMES & GARDENS



Bacon-Topped Mac and Cheese Pie | Better Homes & Gardens image

This family-favorite mac-and-cheese casserole is easy as pie.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 45 minutes

Prep Time 25 minutes

Number Of Ingredients 5

4 cups Stove-Top Macaroni and Cheese (see recipe, right)
1?½ cups assorted vegetables, such as chopped carrots, small broccoli florets, and/or chopped sweet pepper
8 slices bacon, crisp-cooked, drained, and crumbled
1 9 inch baked pastry shell*
2 tablespoons thinly sliced green onion (1) (optional)

Steps:

  • Prepare Stove-Top Macaroni and Cheese as directed, except stir the 1 1/2 cups vegetables into pasta cooking water for the last 2 minutes of cooking. Stir half of the bacon into the prepared macaroni and cheese in Step 3.
  • Meanwhile, preheat oven to 375°F. Pour macaroni and cheese into baked pastry shell. Bake, uncovered, for 15 to 20 minutes or until heated through. Top with the remaining bacon and, if desired, green onion. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 530 calories, CarbohydrateContent 46 g, CholesterolContent 61 mg, FatContent 30 g, ProteinContent 19 g, SaturatedFatContent 15 g, SodiumContent 829 mg, SugarContent 5 g

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