CATALINA TACO SALAD RECIPES
EASY GROUND BEEF TACO SALAD RECIPE: HOW TO MAKE IT
Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. —Lori Buntrock, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.
Nutrition Facts : Calories 416 calories, FatContent 27g fat (12g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 830mg sodium, CarbohydrateContent 19g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
BEST TACO SALAD RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
I got this recipe from a friend more than 20 years ago and it remains a family favorite espcially on hot summer days. I cook the beef early in the morning. Sometimes even chop all of the ingredients then, too, so all I have to do is throw everything together when it is time for dinner. Teenagers especially love this. That is a bonus! Have yet to find anyone who doesn't love this super easy salad for dinner.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, drain grease, adding taco seasoning and following directions on package. Chill.
- When ground beef is cold, place in a large bowl and add all remaining ingredients.
- Mix well and serve.
Nutrition Facts : Calories 855.3, FatContent 58.1, SaturatedFatContent 12.3, CholesterolContent 53.4, SodiumContent 1674.2, CarbohydrateContent 62.2, FiberContent 10.1, SugarContent 14.1, ProteinContent 24.7
More about "catalina taco salad recipes"
EASY GROUND BEEF TACO SALAD RECIPE: HOW TO MAKE IT
Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. —Lori Buntrock, Wisconsin Rapids, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 416 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 416 calories per serving
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.
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