COBBLER MADE WITH CAKE MIX RECIPES
EASY PEACH COBBLER WITH CAKE MIX RECIPE | ALLRECIPES
This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If doing this, use peach syrup instead of water and then omit the white sugar from recipe. Also, yellow cake mix can be substituted for the white.
Provided by Rebecca Lentz
Categories Peach Desserts
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
- Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
- Bake in preheated oven for 45 minutes, until golden.
Nutrition Facts : Calories 403.8 calories, CarbohydrateContent 56.4 g, CholesterolContent 40.9 mg, FatContent 18.8 g, FiberContent 0.4 g, ProteinContent 3.4 g, SaturatedFatContent 9.7 g, SodiumContent 397 mg, SugarContent 45.9 g
PEACH COBBLER DUMP CAKE RECIPE - FOOD.COM
Make and share this Peach Cobbler Dump Cake recipe from Food.com.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375ºF.
- Empty peaches into the bottom of a 13 x 9- inch pan.
- Cover with the dry cake mix and press down firmly.
- Cut butter or margarine into small pieces and place on top of cake mix.
- Sprinkle top with cinnamon.
- Bake for 45 minutes.
Nutrition Facts : Calories 372.4, FatContent 15.3, SaturatedFatContent 6.7, CholesterolContent 25.4, SodiumContent 427, CarbohydrateContent 58.6, FiberContent 1.8, SugarContent 39.4, ProteinContent 2.8
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