KALE SALAD DRESSING RECIPES RECIPES

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KALE SALAD WITH BALSAMIC DRESSING RECIPE | ALLRECIPES



Kale Salad with Balsamic Dressing Recipe | Allrecipes image

Simple and healthy!

Provided by kerokero

Categories     Salad    Green Salad Recipes    Kale Salad Recipes

Total Time 50 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

1 bunch fresh kale, stems removed and leaves thinly sliced
1 teaspoon olive oil
1 pinch salt
5 slices bacon
¼ cup olive oil
¼ cup balsamic vinegar
1 teaspoon soy sauce
½ clove garlic, crushed
½ cup sunflower seeds

Steps:

  • Place kale in a resealable plastic bag; add 1 teaspoon olive oil and salt. Mix thoroughly until leaves are coated. Seal bag and let sit for 30 minutes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
  • Whisk 1/4 cup olive oil, balsamic vinegar, soy sauce, and garlic together in a bowl until dressing is evenly mixed.
  • Transfer kale to a bowl; add dressing and toss to coat. Top salad with bacon and sunflower seeds.

Nutrition Facts : Calories 242.8 calories, CarbohydrateContent 11.7 g, CholesterolContent 8.4 mg, FatContent 19.7 g, FiberContent 2.5 g, ProteinContent 7.9 g, SaturatedFatContent 3 g, SodiumContent 288.7 mg, SugarContent 1.8 g

KALE SALAD WITH BALSAMIC DRESSING RECIPE | ALLRECIPES



Kale Salad with Balsamic Dressing Recipe | Allrecipes image

Simple and healthy!

Provided by kerokero

Categories     Salad    Green Salad Recipes    Kale Salad Recipes

Total Time 50 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

1 bunch fresh kale, stems removed and leaves thinly sliced
1 teaspoon olive oil
1 pinch salt
5 slices bacon
¼ cup olive oil
¼ cup balsamic vinegar
1 teaspoon soy sauce
½ clove garlic, crushed
½ cup sunflower seeds

Steps:

  • Place kale in a resealable plastic bag; add 1 teaspoon olive oil and salt. Mix thoroughly until leaves are coated. Seal bag and let sit for 30 minutes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
  • Whisk 1/4 cup olive oil, balsamic vinegar, soy sauce, and garlic together in a bowl until dressing is evenly mixed.
  • Transfer kale to a bowl; add dressing and toss to coat. Top salad with bacon and sunflower seeds.

Nutrition Facts : Calories 242.8 calories, CarbohydrateContent 11.7 g, CholesterolContent 8.4 mg, FatContent 19.7 g, FiberContent 2.5 g, ProteinContent 7.9 g, SaturatedFatContent 3 g, SodiumContent 288.7 mg, SugarContent 1.8 g

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