PICKLED CARROTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh "snap." These tangy treats are terrific for perking up a buffet table or relish tray or serving alongside a hearty sandwich. —Cecilia Grondin, Grand Falls, New Brunswick
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place 1 in. of water in a saucepan; add carrots. bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until carrots are crisp-tender. Drain and rinse in cold water. Place in a bowl and set aside., In a saucepan, combine water, vinegar, sugar, cinnamon, whole cloves and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool; pour over the carrots., Cover and refrigerate for 8 hours or overnight. Discard cloves and cinnamon. Serve carrots with a slotted spoon.
Nutrition Facts : Calories 103 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 20mg sodium, CarbohydrateContent 25g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
VINEGAR PICKLED CARROTS RECIPE | ALLRECIPES
Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
Provided by sal
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled
Total Time 12 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
- Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers, refrigerate and marinate carrots 12 hours or overnight before serving.
Nutrition Facts : Calories 10.6 calories, CarbohydrateContent 2.5 g, FiberContent 0.5 g, ProteinContent 0.2 g, SodiumContent 85.1 mg, SugarContent 1.6 g
More about "pickled carrot recipes"
BEST PICKLED CARROTS RECIPE - HOW TO MAKE PICKLED CARROTS
From delish.com
Reviews 5
Total Time 12 hours 15 minutes
Category gluten-free, low-cost, nut-free, vegan, vegetarian, picnic, Summer, side dish
Cuisine American
- In a small pot over medium-low heat, toast peppercorns, red pepper flakes, and allspice until fragrant, 1 to 2 minutes. Add in vinegar, water, sugar, and salt; increase heat to medium-high and bring to a boil. Once sugar is completely dissolved, remove from heat. Pack carrot sticks and garlic into a sterilized 1-quart glass jar (or two pint-sized glass jars) and pour over vinegar solution. Seal jar, refrigerate, and let sit at least 12 hours before serving.
PICKLED CARROTS RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 4
Category Appetizers
- Cut carrots into 1/4-inch rounds; place in a heatproof container. In a small pot, bring vinegar, water, sugar, and salt to a boil over high. Pour over carrots and let cool completely; cover and refrigerate overnight (or up to 3 days).
MOM'S PICKLED CARROTS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Snacks
Calories 30 calories per serving
- Place carrots in a large saucepan; add enough water to cover. Bring to a boil. Cook, covered, until crisp-tender, 3-5 minutes. Drain. Transfer to a large bowl. In another large saucepan, combine remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Pour mixture over carrots. Refrigerate, covered, overnight to allow flavors to blend., Transfer mixture to jars. Cover and refrigerate up to 1 month.
SPICY PICKLED CARROTS RECIPE | SOUTHERN LIVING
From southernliving.com
Total Time 4 hours 10 minutes
Category Appetizers
- Stir together vinegar, water, sugar, salt, onion powder, crushed red pepper, and mustard seeds in a medium saucepan, and bring to a boil over medium-high, stirring to dissolve sugar and salt. Pour hot liquid over carrots; cover and chill at least 4 hours or up to overnight.
MOM'S PICKLED CARROTS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Snacks
Calories 30 calories per serving
- Place carrots in a large saucepan; add enough water to cover. Bring to a boil. Cook, covered, until crisp-tender, 3-5 minutes. Drain. Transfer to a large bowl. In another large saucepan, combine remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Pour mixture over carrots. Refrigerate, covered, overnight to allow flavors to blend., Transfer mixture to jars. Cover and refrigerate up to 1 month.
PICKLED CARROTS RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 4
Category Appetizers
- Cut carrots into 1/4-inch rounds; place in a heatproof container. In a small pot, bring vinegar, water, sugar, and salt to a boil over high. Pour over carrots and let cool completely; cover and refrigerate overnight (or up to 3 days).
MEXICAN PICKLED CARROTS RECIPE | EATINGWELL
From eatingwell.com
Reviews 4.4
Total Time 1 hours 40 minutes
Category Healthy Mexican Side Dish Recipes
Calories 20.4 calories per serving
- After 24 hours, unscrew the rings and test the seals by pressing lightly on the center of each lid. They should have a slight concave indentation and neither yield to your pressure nor pop back. If a seal is not complete, you can process again in boiling water or store any unsealed jars in the refrigerator.
BEST PICKLED CARROTS RECIPE - HOW TO MAKE PICKLED CARROTS
From delish.com
Total Time 12 hours 15 minutes
Category gluten-free, low-cost, nut-free, vegan, vegetarian, picnic, Summer, side dish
Cuisine American
- In a small pot over medium-low heat, toast peppercorns, chilli flakes, and allspice until fragrant, 1 to 2 minutes. Add in vinegar, water, sugar, and salt; increase heat to medium-high and bring to a boil. Once sugar is completely dissolved, remove from heat. Pack carrot sticks and garlic into a sterilised glass jar (or two pint-sized glass jars) and pour over vinegar solution. Seal jar, refrigerate, and let sit at least 12 hours before serving.
PICKLED CARROTS WITH MINT RECIPE | REAL SIMPLE
Reviews 3
Total Time 4 hours 30 minutes
Calories 49 calories per serving
- Meanwhile, in a small saucepan, combine the vinegar, sugar, coriander and mustard seeds, ½ teaspoon salt, and 1 ½ cups water and bring to a boil. Pour over the carrots and let cool to room temperature. Add the mint and refrigerate for at least 2 hours.
MEXICAN STYLE HOT PICKLED CARROTS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 62.8 per serving
- Makes 8-9 cups.
PICKLED CARROT & MOOLI RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Cuisine Chinese
Calories 12 calories per serving
- Pour the mixture over the mooli and carrot. Pop on the jar lid or cover the bowl with cling film and leave for at least 1 hr or up to 3 days. Will keep for 1 week in the fridge.
HOW TO MAKE QUICK PICKLED CARROTS - RECIPES, COUNTRY LIFE ...
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category main dish, side dish
- Fill a medium-large saucepan half-full with water and bring to a boil on the stove top. Carefully add carrots to boiling water and cook for about 5 minutes, until just softened. It’s better to have the carrots be a little too crisp than too soft and mushy. Drain carrots and transfer to a large non-reactive bowl. Add onion and set aside. Combine the remaining ingredients in a medium saucepan and bring to a boil over medium-high heat. Turn the heat down to medium-low and simmer for 5 minutes, stirring a couple times to completely dissolve the sugar. Slowly pour the hot liquid over the carrot and onion mixture. Let cool completely to room temperature. Then divide between 4 to 5 pint jars, adding carrots and liquid to within half an inch of each jar top. Seal jars tightly with lids and refrigerate. This recipe is for refrigerator pickling only and needs to be stored in a refrigerator. Enjoy for up to 1 month.
SUPER EASY QUICK PICKLED CARROTS RECIPE | RANDA NUTRITION
PICKLED CARROTS RECIPE: A CRUNCHY, FUN FOOD - SIMPLYCANNING
From simplycanning.com
PICKLED DILL CARROTS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
PICKLED CARROTS RECIPE: A CRUNCHY, FUN FOOD - SIMPLYCANNING
From simplycanning.com
EASY PICKLED CARROTS – A COUPLE COOKS
From acouplecooks.com
PICKLED CARROTS. BEST EVER PICKLED CARROTS | MY KITCHEN ...
From mykitchenstories.com.au
CANNED SWEET PICKLED CARROTS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
GINGER PICKLED CARROTS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com