MARG RECIPE RECIPES

Name: Margarita
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: Ice cubes; 3 ounces tequila; 2 ounces freshly squeezed lime juice; 1 ounce Simple Syrup, recipe follows; 1/2 to 1 teaspoon orange liqueur; 1 tablespoon Lime-salt-sugar, recipe follows; 1 cup sugar; 1 cup water; Zest of one lime; 2 tablespoons kosher salt; 2 tablespoons sugar

CLASSIC MARGARITA RECIPE - FOOD NETWORK

Classic Margarita Recipe - Food Network image

Provided by Food Network Kitchen

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 11

Ingredients

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

Steps:

Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
Blend together lime, salt and sugar in a small blender or mini food chopper.

ALFREDO SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIP…

Alfredo Sauce Recipe - Food.com - Food.com - Recip… image

This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what work in my microwave. Please use your own good judgment on times to use in your microwave. (In my quest to eat healthier, I now make it with light butter, light cream and reduced fat Parmesan cheese. It still tastes wonderful, but there isn't any guilt!) PLEASE NOTE! This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce only contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere! Recipe #52892 and Recipe #8596 are two good places to start.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 lb sweet butter (1/2 cup, light butter works fine!)
1 cup heavy cream or 1 cup light cream
3/4 cup parmesan cheese, freshly grated
salt
1/4 teaspoon pepper, freshly ground

Steps:

Place butter in microwave safe pot and heat on high for 30 seconds or until melted.
Add cream and warm on high for approximately 1 minute.
Add Parmesan cheese and warm until cheese melts.
Add salt and pepper to taste. (If serving with shrimp, you might not need much salt.).
Pour over 4 servings of warm noodles (I use angel hair) and toss to coat. Serve immediately.
Notes: I serve it with cubed, grilled or broiled chicken breast mixed in with the noodles or shrimp. Add a green salad and you have a complete meal. I have used margarine and canned Parmesan cheese and it worked fine.

Nutrition Facts : Calories 489.9, FatContent 50.4, SaturatedFatContent 31.5, CholesterolContent 159, SodiumContent 312.4, CarbohydrateContent 2.5, FiberContent 0, SugarContent 0.2, ProteinContent 8.7

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