HAMBURGER COOKIE JAR RECIPES

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CHEESY POTATO NUGGET SKILLET RECIPE - BETTYCROCKER.COM



Cheesy Potato Nugget Skillet Recipe - BettyCrocker.com image

A family meal that combines all the kids' favorites and easily comes together.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 5

1 lb lean (at least 80%) ground beef
1 cup nacho cheese sauce (from 15-oz jar)
3/4 cup frozen sweet peas
1 cup shredded Monterey Jack cheese (4 oz)
1 bag (16 oz) Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes

Steps:

  • Heat oven to 425°F.
  • In 10-inch ovenproof skillet, cook beef over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in cheese sauce. Layer frozen peas and cheese on top of beef mixture. Top with even layer frozen potatoes.
  • Bake about 25 minutes or until potatoes are crispy and golden brown and mixture is bubbling.

Nutrition Facts : Calories 730 , CarbohydrateContent 41 g, CholesterolContent 120 mg, FatContent 5 1/2 , FiberContent 3 g, ProteinContent 36 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1590 mg, SugarContent 11 g, TransFatContent 1 1/2 g

LAYERED MEXICAN CASSEROLE RECIPE - BETTYCROCKER.COM



Layered Mexican Casserole Recipe - BettyCrocker.com image

Dig into family-pleasing casserole packed with ground beef, tortillas, refried beans and rice. Olé!

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa
8 corn tortillas (6 inch)
1 can (16 oz) Old El Paso™ refried beans
1 1/2 cups shredded Mexican cheese blend (6 oz)
1 can (15 oz) Spanish rice
1 cup coarsely crushed tortilla chips

Steps:

  • Heat oven to 350°F. Spray 11x7-inch (2-quart) baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in 1 cup of the salsa; heat about 2 minutes or until hot.
  • Line baking dish with 4 tortillas, overlapping to fit. In medium bowl, stir together refried beans and remaining salsa; spoon over tortillas, and spread evenly. Top with half of the meat mixture and 3/4 cup of the cheese. Layer 4 more tortillas over cheese. Spoon and spread Spanish rice over tortillas. Top with remaining meat mixture and cheese. Top with tortilla chips.
  • Bake 30 to 40 minutes or until hot in center and bubbling along sides.

Nutrition Facts : Calories 470 , CarbohydrateContent 48 g, CholesterolContent 80 mg, FatContent 1 , FiberContent 7 g, ProteinContent 26 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1150 mg, SugarContent 6 g, TransFatContent 1 g

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LAYERED MEXICAN CASSEROLE RECIPE - BETTYCROCKER.COM
Dig into family-pleasing casserole packed with ground beef, tortillas, refried beans and rice. Olé!
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Total Time 1 hours 0 minutes
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Calories 470 per serving
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