CHINESE AMAZING CHICKEN RECIPES RECIPES

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CHINESE CHICKEN RECIPES | BBC GOOD FOOD



Chinese chicken recipes | BBC Good Food image

Ditch the takeaways and try making our Chinese chicken recipes – we've got all your favourites like sweet and sour chicken and a classic chow mein stir-fry.

Provided by Good Food team

Number Of Ingredients 1

BEST EVER CHINESE CHICKEN | JUST A PINCH RECIPES



Best Ever Chinese Chicken | Just A Pinch Recipes image

The whole Kitchen Crew fell in love with this dish. We loved the crunch of the cashews and the chunky, satisfying chicken. This one deserves a big gold star... and a Blue Ribbon!

Provided by NEENA SHAW @APPEALINGTOTASTE

Categories     Chicken

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 17

4 - boneless, skinless chicken breasts, cubed
1 tablespoon(s) cornstarch
3 tablespoon(s) brown sugar
1/2 tablespoon(s) cider vinegar
3 tablespoon(s) white wine
6 tablespoon(s) soy sauce
- SAUCE INGREDIENTS
1/4 teaspoon(s) cayenne pepper
1/4 teaspoon(s) ground ginger
1/2 cup(s) cashews
1/2 pound(s) snow peas, cut in half
4 - mushrooms, sliced
1 - green bell pepper, sliced
3 tablespoon(s) peanut oil
1 tablespoon(s) soy sauce
1/2 tablespoon(s) cornstarch
1 tablespoon(s) oil

Steps:

  • In a large bowl combine chicken with cornstarch and soy sauce, stir well and let sit at least 5 minutes.
  • Clean, cut and prepare all ingredients ahead of time, including sauce mixture.
  • In a large frying pan or wok over medium-high heat, heat oil, add chicken and quickly stir-fry until done, 2-3 minutes.
  • Remove chicken from pan and set aside on a plate.
  • Add sliced green pepper and mushrooms to pan and stir-fry 2 minutes.
  • Add pea pods and nuts, stir fry 2 more minutes and add ginger and cayenne.
  • Return chicken to pan with vegetables, add sauce and stir.
  • Cover skillet and cook 5 minutes over medium heat. Serve over boiled white rice.

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