PECAN PRALINE BREAD PUDDING RECIPES

Name: New Orleans Bread Pudding
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 12 servings.
Cuisine: North America, Cajun
Ingredients: 1/2 cup raisins; 1/4 cup brandy or unsweetened apple juice; 1/2 cup butter, melted, divided; 1 tablespoon sugar; 4 eggs, lightly beaten; 2 cups half-and-half cream; 1 cup packed brown sugar; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon freshly ground nutmeg; 10 slices day-old French bread (1 inch thick), cubed; SAUCE:; 1/2 cup packed brown sugar; 2 tablespoons cornstarch; Dash salt; 1 cup cold water; 1 tablespoon butter; 2 teaspoons vanilla extract

NEW ORLEANS BREAD PUDDING RECIPE: HOW TO MAKE IT

New Orleans Bread Pudding Recipe: How to Make It image

"For an extra-special treat, try this sweet and buttery bread pudding," suggests Linda Weise of Payette, Idaho. "The cowboys we serve it to say it tastes like home." —Linda Wiese, Payette, Idaho

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 35 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 18

Ingredients

1/2 cup raisins
1/4 cup brandy or unsweetened apple juice
1/2 cup butter, melted, divided
1 tablespoon sugar
4 eggs, lightly beaten
2 cups half-and-half cream
1 cup packed brown sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
1/2 teaspoon freshly ground nutmeg
10 slices day-old French bread (1 inch thick), cubed
SAUCE:
1/2 cup packed brown sugar
2 tablespoons cornstarch
Dash salt
1 cup cold water
1 tablespoon butter
2 teaspoons vanilla extract

Steps:

In a small saucepan, combine raisins and brandy. Bring to a boil. Remove from the heat; cover and set aside. Brush a shallow 2-1/2-qt. baking dish with 1 tablespoon butter; sprinkle with sugar and set aside., In a large bowl, combine the eggs, cream, brown sugar, vanilla, salt and nutmeg. Stir in remaining butter and reserved raisin mixture. Gently stir in bread; let stand for 15 minutes or until bread is softened. , Transfer to prepared dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean., For sauce, in a small saucepan, combine the brown sugar, cornstarch and salt; gradually add water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with bread pudding.

Nutrition Facts : Calories 350 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 341mg sodium, CarbohydrateContent 45g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

CHOCOLATE BREAD PUDDING RECIPE: HOW TO MAKE IT

Chocolate Bread Pudding Recipe: How to Make It image

This is a fun recipe because the chocolate makes it different from traditional bread pudding. It's a rich, comforting dessert. —Mildred Sherrer, Fort Worth, Texas

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 ounces semisweet chocolate
1/2 cup half-and-half cream
2/3 cup sugar
1/2 cup 2% milk
1 large egg, room temperature
1 teaspoon vanilla extract
1/4 teaspoon salt
4 slices day-old bread, crusts removed, cut into cubes (about 3 cups)
Optional toppings: Confectioners' sugar and whipped cream

Steps:

In a small microwave-safe bowl, melt chocolate; stir until smooth. Stir in cream; set aside. , In a large bowl, whisk sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand for 15 minutes. , Spoon into 2 greased 2-cup souffle dishes. Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes. , If desired, sprinkle with confectioners' sugar and top with a dollop of whipped cream.

Nutrition Facts : Calories 622 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 145mg cholesterol, SodiumContent 656mg sodium, CarbohydrateContent 105g carbohydrate (79g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

More about "pecan praline bread pudding recipes"

NEW ORLEANS BREAD PUDDING RECIPE: HOW TO MAKE IT

"For an extra-special treat, try this sweet and buttery bread pudding," suggests Linda Weise of Payette, Idaho. "The cowboys we serve it to say it tastes like home." —Linda Wiese, Payette, Idaho
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Desserts
Cuisine North America, Cajun
Calories 350 calories per serving

In a small saucepan, combine raisins and brandy. Bring to a boil. Remove from the heat; cover and set aside. Brush a shallow 2-1/2-qt. baking dish with 1 tablespoon butter; sprinkle with sugar and set aside., In a large bowl, combine the eggs, cream, brown sugar, vanilla, salt and nutmeg. Stir in remaining butter and reserved raisin mixture. Gently stir in bread; let stand for 15 minutes or until bread is softened. , Transfer to prepared dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean., For sauce, in a small saucepan, combine the brown sugar, cornstarch and salt; gradually add water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with bread pudding.

See details

CHOCOLATE BREAD PUDDING RECIPE: HOW TO MAKE IT

This is a fun recipe because the chocolate makes it different from traditional bread pudding. It's a rich, comforting dessert. —Mildred Sherrer, Fort Worth, Texas
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 622 calories per serving

In a small microwave-safe bowl, melt chocolate; stir until smooth. Stir in cream; set aside. , In a large bowl, whisk sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand for 15 minutes. , Spoon into 2 greased 2-cup souffle dishes. Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes. , If desired, sprinkle with confectioners' sugar and top with a dollop of whipped cream.

See details

NEW ORLEANS BREAD PUDDING RECIPE: HOW TO MAKE IT

In a small saucepan, combine raisins and brandy. Bring to a boil. Remove from the heat; cover and set aside. Brush a shallow 2-1/2-qt. baking dish with 1 tablespoon butter; sprinkle with sugar and set aside., In a large bowl, combine the eggs, cream, brown sugar, vanilla, salt and nutmeg. Stir in remaining butter and reserved raisin mixture. Gently stir in bread; let stand for 15 minutes or until bread is softened. , Transfer to prepared dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean., For sauce, in a small saucepan, combine the brown sugar, cornstarch and salt; gradually add water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with bread pudding.

See details

CHOCOLATE BREAD PUDDING RECIPE: HOW TO MAKE IT

In a small microwave-safe bowl, melt chocolate; stir until smooth. Stir in cream; set aside. , In a large bowl, whisk sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand for 15 minutes. , Spoon into 2 greased 2-cup souffle dishes. Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes. , If desired, sprinkle with confectioners' sugar and top with a dollop of whipped cream.

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