BAKING BACON RACK RECIPES

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OVEN-BAKED BACON RECIPE | ALLRECIPES



Oven-Baked Bacon Recipe | Allrecipes image

I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.

Provided by barbara

Categories     Side Dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 1

1 (16 ounce) package bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Place bacon slices one next to the other on the prepared baking sheet.
  • Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.

Nutrition Facts : Calories 134.3 calories, CarbohydrateContent 0.4 g, CholesterolContent 27.3 mg, FatContent 10.4 g, ProteinContent 9.2 g, SaturatedFatContent 3.4 g, SodiumContent 573.7 mg

BACON IN THE OVEN RECIPE | BON APPÉTIT



Bacon in the Oven Recipe | Bon Appétit image

Not only does this method for bacon in the oven free you from needing to constantly tend the bacon while it cooks, but it also produces superior results.

Provided by Rick Martinez

Yield 8 servings

Number Of Ingredients 1

2 lb. thick-cut bacon (about 16 slices)

Steps:

  • Place racks in upper and lower thirds of oven; preheat to 400°. Divide bacon between 2 wire racks set inside large foil-lined rimmed baking sheets. Bake, rotating baking sheets front to back and top to bottom halfway through, until brown and crisp, 35–50 minutes (depending on the thickness). Transfer to paper towels to drain.

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