CORN ON COB OVEN RECIPES

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FREEZER SWEET CORN RECIPE: HOW TO MAKE IT



Freezer Sweet Corn Recipe: How to Make It image

People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. —Judy Oudekerk, St. Michael, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 3 quarts.

Number Of Ingredients 5

4 quarts fresh corn (cut from about 20 ears)
1 quart hot water
2/3 cup sugar
1/2 cup butter, cubed
2 teaspoons salt

Steps:

  • In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.

Nutrition Facts : Calories 113 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

FREEZER SWEET CORN RECIPE: HOW TO MAKE IT



Freezer Sweet Corn Recipe: How to Make It image

People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. —Judy Oudekerk, St. Michael, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 3 quarts.

Number Of Ingredients 5

4 quarts fresh corn (cut from about 20 ears)
1 quart hot water
2/3 cup sugar
1/2 cup butter, cubed
2 teaspoons salt

Steps:

  • In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.

Nutrition Facts : Calories 113 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

OVEN ROASTED CORN ON THE COB - SOUTHERN LIVING
To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Spread the butter over each ear of corn …
From southernliving.com
See details


BAKED CORN ON THE COB RECIPE | ALLRECIPES
This is my new way to making corn. I followed the recipe pretty much except that I leave the husks on and butter the ear before wrapping in foil and putting in the oven. The corn always comes out tender and moist, and it frees up the stove for cooking other things. My family and I really enjoy baked corn on the cob…
From allrecipes.com
See details


GRILLED CORN ON THE COB - ALLRECIPES
The husks and silk peeled off very easily. I then brushed the corn all over with melted butter, and sprinkled pepper on them. I love corn on the cob, and this was the best I've had! My husband said it wasn't bad--high praise indeed from someone who dislikes corn on the cob! This will be the only way I cook corn on the cob …
From allrecipes.com
See details


CORN ON THE COB - WIKIPEDIA
The most common methods for cooking corn on the cob are frying, boiling, roasting, and grilling. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. When oven roasting, cooking the corn in the husk directly on the rack is recommended. When roasting or grilling corn on the cob, the cook can first peel the husk back to rub the corn …
From en.m.wikipedia.org
See details


HOW TO MAKE AIR FRYER CORN ON THE COB
Aug 14, 2021 · You can absolutely make frozen corn on the cob in the air fryer, and you don’t even have to change the cooking directions. Simply preheat the air fryer to 400ºF, spray the frozen corn …
From tasteofhome.com
See details


MICROWAVE CORN ON THE COB IN HUSK - NO MESSY SILK! - THE ...
Feb 05, 2013 · Allow the corn to cool after cooking for about 5 minutes. Note: The corn will be very hot when the corn finishes cooking. Use a hand towel to hold the corn if necessary. 4. Cut about 1 inch off of the end of the corn that has a stub. Don't cut the end with the silk showing. 5. Grab the end of the corn …
From dinner-mom.com
See details


ELOTE DIP IS THE BEST CORN DIP EVER! - BAREFEET IN THE KITCHEN
Feb 19, 2019 · Roast the corn, still in the husks, in a 350°F oven for 30 minutes. Set the roasted corn aside until it is cool enough to handle. Combine the mayonnaise, chicken stock, hot sauce, lime juice, sugar, salt, and pepper in a large saucepan. Remove the corn kernels from the cobs. Add the corn …
From barefeetinthekitchen.com
See details


OVEN ROASTED PARMESAN CORN ON THE COB RECIPE | ALLRECIPES
Husked ears of corn are coated in a paste made with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in aluminum foil and roasted in the oven …
From allrecipes.com
See details


GRILLED CORN ON THE COB - ALLRECIPES
The husks and silk peeled off very easily. I then brushed the corn all over with melted butter, and sprinkled pepper on them. I love corn on the cob, and this was the best I've had! My husband said it wasn't bad--high praise indeed from someone who dislikes corn on the cob! This will be the only way I cook corn on the cob …
From allrecipes.com
See details


I MADE CORN ON THE COB WITH 5 DIFFERENT APPLIANCES, AND ...
Jan 23, 2022 · I made corn on the cob with an air fryer, microwave, toaster oven, pressure cooker, and stove. The effort level across the methods was similar, but the toaster oven and stove …
From msn.com
See details


ELOTE DIP IS THE BEST CORN DIP EVER! - BAREFEET IN THE KITCHEN
Feb 19, 2019 · Roast the corn, still in the husks, in a 350°F oven for 30 minutes. Set the roasted corn aside until it is cool enough to handle. Combine the mayonnaise, chicken stock, hot sauce, lime juice, sugar, salt, and pepper in a large saucepan. Remove the corn kernels from the cobs. Add the corn …
From barefeetinthekitchen.com
See details


OVEN ROASTED CORN ON THE COB - SOUTHERN LIVING
To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Spread the butter over each ear of corn …
From southernliving.com
See details


BAKED CORN ON THE COB RECIPE | ALLRECIPES
This is my new way to making corn. I followed the recipe pretty much except that I leave the husks on and butter the ear before wrapping in foil and putting in the oven. The corn always comes out tender and moist, and it frees up the stove for cooking other things. My family and I really enjoy baked corn on the cob…
From allrecipes.com
See details


GRILLED CORN ON THE COB - ALLRECIPES
The husks and silk peeled off very easily. I then brushed the corn all over with melted butter, and sprinkled pepper on them. I love corn on the cob, and this was the best I've had! My husband said it wasn't bad--high praise indeed from someone who dislikes corn on the cob! This will be the only way I cook corn on the cob …
From allrecipes.com
See details


CORN ON THE COB - WIKIPEDIA
The most common methods for cooking corn on the cob are frying, boiling, roasting, and grilling. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. When oven roasting, cooking the corn in the husk directly on the rack is recommended. When roasting or grilling corn on the cob, the cook can first peel the husk back to rub the corn …
From en.m.wikipedia.org
See details


HOW TO MAKE AIR FRYER CORN ON THE COB
Aug 14, 2021 · You can absolutely make frozen corn on the cob in the air fryer, and you don’t even have to change the cooking directions. Simply preheat the air fryer to 400ºF, spray the frozen corn …
From tasteofhome.com
See details


MICROWAVE CORN ON THE COB IN HUSK - NO MESSY SILK! - THE ...
Feb 05, 2013 · Allow the corn to cool after cooking for about 5 minutes. Note: The corn will be very hot when the corn finishes cooking. Use a hand towel to hold the corn if necessary. 4. Cut about 1 inch off of the end of the corn that has a stub. Don't cut the end with the silk showing. 5. Grab the end of the corn …
From dinner-mom.com
See details


ELOTE DIP IS THE BEST CORN DIP EVER! - BAREFEET IN THE KITCHEN
Feb 19, 2019 · Roast the corn, still in the husks, in a 350°F oven for 30 minutes. Set the roasted corn aside until it is cool enough to handle. Combine the mayonnaise, chicken stock, hot sauce, lime juice, sugar, salt, and pepper in a large saucepan. Remove the corn kernels from the cobs. Add the corn …
From barefeetinthekitchen.com
See details


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