BOURBON SOUR RECIPE WITH SIMPLE SYRUP RECIPES
WHISKEY SOUR RECIPE - BON APPéTIT
Looking for a whiskey sour recipe that'll never let you down? You've found it. Learn how to make a perfectly balanced whiskey sour.
Provided by Chris Morocco
Yield Makes 1 Servings
Number Of Ingredients 5
Steps:
- Combine bourbon, lemon juice, and simple syrup in a cocktail shaker.
- Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
- Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. Garnish with orange wheel and cherry.
PORK TENDERLOIN IN BOURBON RECIPE | ALLRECIPES
Tender pork marinated in soy sauce, bourbon and more. May also be grilled.
Provided by Debbie
Categories Pork Tenderloin
Total Time 3 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
- Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).
Nutrition Facts : Calories 239.2 calories, CarbohydrateContent 4.2 g, CholesterolContent 94.7 mg, FatContent 8.2 g, FiberContent 0.1 g, ProteinContent 30.6 g, SaturatedFatContent 3 g, SodiumContent 516.6 mg, SugarContent 3.4 g
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