HOW TO SMOKE A CHUCK ROAST ON A PELLET ... - EXTRAORDINARY BBQ
A 3.5 pound chuck roast is seasoned with a beef rub and smoked with hickory until the bark has set and juices are pooling. The chuck is then wrapped tightly in aluminum foil until finished cooking at an internal temperature of 205-210F.
Provided by Smokin Dave
Total Time 360 minutes
Prep Time 60 minutes
Cook Time 360 minutes
Number Of Ingredients 2
Steps:
- Season the chuck roast on all sides with the beef rub.
- Allow the chuck to rest at room temperature (covered) for an hour to let the rub work into the meat.
- Smoke the chuck at 250F, using hickory pellets for smoke, until the rub has set and juices are pooling.
- Wrap the chuck tightly in aluminum foil, place inside a secondary foil pan, and smoke for another 1.5-2 hours until the meat is at least 205F and probe tender.
- Let the meat rest for an hour, then shred and mix with the rendered juices in the foil.
Nutrition Facts : Calories 450 kcal, ServingSize 1 serving
HOW TO SMOKE A CHUCK ROAST ON A PELLET GRILL {TRAEGER ... - EXTRA…
A 3.5 pound chuck roast is seasoned with a beef rub and smoked with hickory until the bark has set and juices are pooling. The chuck is then wrapped tightly in aluminum foil until finished cooking at an internal temperature of 205-210F.
Provided by Smokin Dave
Total Time 360 minutes
Prep Time 60 minutes
Cook Time 360 minutes
Number Of Ingredients 2
Steps:
- Season the chuck roast on all sides with the beef rub.
- Allow the chuck to rest at room temperature (covered) for an hour to let the rub work into the meat.
- Smoke the chuck at 250F, using hickory pellets for smoke, until the rub has set and juices are pooling.
- Wrap the chuck tightly in aluminum foil, place inside a secondary foil pan, and smoke for another 1.5-2 hours until the meat is at least 205F and probe tender.
- Let the meat rest for an hour, then shred and mix with the rendered juices in the foil.
Nutrition Facts : Calories 450 kcal, ServingSize 1 serving
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From yummly.com
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From allrecipes.com
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From discover.grasslandbeef.com
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From thekitchenmagpie.com
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Cooked my first beef roast with this recipe. The delicious smells tortured the whole family all day, and we weren't disappointed when dinner time arrived! The roast was really moist, and had a creamy taste. I served it with potatoes, corn, and green beans. The juice from the roast …
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From amazingribs.com
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Jun 15, 2020 · Specific beef cut recommendations: Chuck Roasts — Chuck roasts are from the shoulder area of the cow and are generally a bit tough and beefy. This makes it ideal for slow-cooking methods like braising and crockpots. ... Pick an avenue like classic BBQ or herb and commit to it! ... Our go-to roast beef recipes 1.
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From discover.grasslandbeef.com
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Jan 18, 2020 · Best cut of beef for pot roast is chuck roast. The best beef for pot roast is Beef Chuck Roast. It’s an economical cut of beef that’s marbled with fat that needs to be slow cooked to breakdown the tough connective tissues so it becomes ultra tender to eat. Chuck roast …
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From recipetineats.com
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Cover the grill and allow the roast to cook for about 1 hour for a medium rare 2-3 lb. roast. The temperature of the grill should be around 400° F. Check for doneness with a meat thermometer. For medium …
From recipetips.com
From recipetips.com
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From amazingribs.com
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