SUGAR FREE BROWNIE MIX RECIPE RECIPES

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BROWNIE CUPCAKES RECIPE - BETTYCROCKER.COM



Brownie Cupcakes Recipe - BettyCrocker.com image

When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. Then, instead of baking them in a single pan, divide the batter into a muffin tin to create 18 perfectly portioned cupcake-style brownies. All that’s left to do is to frost and decorate them anyway you like. Serve them after dinner, at birthdays, parties and potlucks. They’re the perfect — and cutest — way to serve brownies no matter what the occasion.

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Yield 18

Number Of Ingredients 2

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box

Steps:

  • Heat oven to 350°. Place paper baking cup in each of 18 regular-size muffin cups. Make batter as directed on brownie mix box. Fill each cup 2/3 full (about 3 tablespoons each).
  • Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake. Cool 5 minutes; remove from pan. Cool completely. Frost and decorate as desired. Store covered.

Nutrition Facts : Calories 150 , CarbohydrateContent 24 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 100 mg, SugarContent 17 g, TransFatContent 0 g

CAKE MIX ROLLED SUGAR COOKIES RECIPE - BETTYCROCKER.COM



Cake Mix Rolled Sugar Cookies Recipe - BettyCrocker.com image

Let a cake mix jumpstart your cookie making and do away with unnecessary measuring.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 42

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ white cake mix
1/2 cup shortening
1/3 cup butter or margarine, softened
1 teaspoon vanilla or 1/2 teaspoon almond extract or lemon extract
1 egg
Sugar
1 cup Betty Crocker™ Rich & Creamy vanilla frosting
Food colors

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, shortening, butter, vanilla and egg with electric mixer on low speed 30 seconds, then on high speed 1 minute.
  • Divide dough into 4 equal parts. Roll each part 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin. Cut with 2 1/2-inch cookie cutters into desired shapes; sprinkle with sugar. On ungreased cookie sheet, place 2 inches apart.
  • Bake 5 to 7 minutes or until light brown. Cool 1 minute; remove from cookie sheet to cooling rack. In microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted; stir. Frost cookies. Stir together small amounts of water and food color. Paint colors on freshly frosted cookies, using fine-tip brush, then swirl colors with brush or toothpick to create marbled designs. Dry completely before storing.

Nutrition Facts : Calories 110 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 100 mg, SugarContent 9 g, TransFatContent 1 g

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