BAKED POTATO SOUP RESTAURANT RECIPES

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LIGHTENED UP LOADED BAKED POTATO SOUP - SKINNYTASTE



Lightened Up Loaded Baked Potato Soup - Skinnytaste image

This slimmed down version of a loaded baked potato soup has everything you love about a baked potato – sour cream, cheddar, bacon and chives, at a fraction of the calories!

Provided by Gina

Categories     Dinner    Lunch    Soup

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5

Number Of Ingredients 9

2 medium russet potatoes (washed and dried)
1 small head of cauliflower   (3 1/2 cups or 16 ounces, stem removed cut into florets)
1 1/2 cups fat free chicken broth
1 1/2 cups 1% reduced-fat milk
salt and freshly cracked black pepper
1/2 cup light sour cream
10 tbsp reduced-fat shredded sharp cheddar cheese
6 tbsp chopped chives (divided)
3 slices bacon (cooked and crumbled (you can use turkey bacon if you prefer))

Steps:

  • Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400F for 1 hour or until tender. Cool. Peel potatoes.
  • Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot.
  • On medium heat, add chicken broth, milk, potatoes and bring to a boil.
  • Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.
  • Remove from heat. Ladle 1 cup soup into each bowl.
  • Top each serving with 2 tbsp cheese, remaining chives, and bacon.

Nutrition Facts : ServingSize 1 cup, Calories 200 kcal, CarbohydrateContent 23 g, ProteinContent 14 g, FatContent 7 g, SaturatedFatContent 3 g, CholesterolContent 17 mg, SodiumContent 323 mg, FiberContent 3.5 g, SugarContent 6 g

FAVORITE BAKED POTATO SOUP RECIPE: HOW TO MAKE IT



Favorite Baked Potato Soup Recipe: How to Make It image

My husband and I enjoyed a delicious baked potato soup at a restaurant while on vacation and I came home determined to duplicate the flavor. It took me five years to get the taste right! —Joann Goetz, Genoa, Ohio

Provided by Taste of Home

Categories     Lunch

Total Time 01 hours 25 minutes

Prep Time 20 minutes

Cook Time 01 hours 05 minutes

Yield 10 servings.

Number Of Ingredients 10

4 large baking potatoes (about 12 ounces each)
2/3 cup butter, cubed
2/3 cup all-purpose flour
3/4 teaspoon salt
1/4 teaspoon white pepper
6 cups 2% milk
1 cup sour cream
1/4 cup thinly sliced green onions
1 cup shredded cheddar cheese
10 bacon strips, cooked and crumbled

Steps:

  • Preheat oven to 350°. Pierce potatoes several times with a fork; place on a baking sheet. Bake until tender, 65-75 minutes. Cool completely., Peel and cube potatoes. In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in potatoes; heat through., Remove from heat; stir in sour cream and green onions. Top servings with cheese and bacon.

Nutrition Facts : Calories 469 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 563mg sodium, CarbohydrateContent 41g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

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TOP SECRET RECIPES | OUTBACK STEAKHOUSE BAKED POTATO SOUP
Menu Description: “Creamy potato soup topped with melted cheese, bacon, and green onions.” It’s not called baked potato soup because the potatoes in it are baked. It’s called baked potato soup because it’s topped with shredded cheese, bacon, and green onion, and it tastes like a loaded baked potato. Other hacky hacks for this recipe miss that point and add over an hour to the preparation process by preheating an oven and baking the potatoes, all while hungry stomachs are growling on the sidelines. My version skips that part by adding the raw potatoes directly into the pot with the other ingredients, where they cook in 20 minutes, and the soup is ready to eat in less time than other recipes take just to get the potatoes done. Also, other clones add way too much flour to thicken the soup—¾ cup! Sure, flour is good at thickening, but it doesn’t add any flavor, so I found a better way. I ended up using just a little flour to make the roux, then later thickening the soup mostly with dehydrated potato flakes, which are used to make quick mashed potatoes. The flakes not only do a great job of thickening the soup, but they also add more delicious potato flavor to the pot. Top your finished soup with shredded cheese, crumbled bacon, and green onion, and every spoonful will taste like a fully decked-out baked potato. Finish off your meal with a famous entrée from Outback like Alice Springs Chicken, or Toowoomba Steak. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
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  • Stir in ham, half of the bacon, the sour cream, 2 cups of the cheese and 1/2 cup of the green onions. Cook until thoroughly heated and cheese is melted. Evenly top individual servings with remaining bacon, 1/2 cup cheese and 1/4 cup green onions.
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LIGHTENED UP LOADED BAKED POTATO SOUP - SKINNYTASTE
This slimmed down version of a loaded baked potato soup has everything you love about a baked potato – sour cream, cheddar, bacon and chives, at a fraction of the calories!
From skinnytaste.com
Reviews 4.7
Total Time 20 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 200 kcal per serving
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FAVORITE BAKED POTATO SOUP RECIPE: HOW TO MAKE IT
My husband and I enjoyed a delicious baked potato soup at a restaurant while on vacation and I came home determined to duplicate the flavor. It took me five years to get the taste right! —Joann Goetz, Genoa, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Lunch
Calories 469 calories per serving
  • Preheat oven to 350°. Pierce potatoes several times with a fork; place on a baking sheet. Bake until tender, 65-75 minutes. Cool completely., Peel and cube potatoes. In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in potatoes; heat through., Remove from heat; stir in sour cream and green onions. Top servings with cheese and bacon.
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TOP SECRET RECIPES | OUTBACK STEAKHOUSE BAKED POTATO SOUP
Menu Description: “Creamy potato soup topped with melted cheese, bacon, and green onions.” It’s not called baked potato soup because the potatoes in it are baked. It’s called baked potato soup because it’s topped with shredded cheese, bacon, and green onion, and it tastes like a loaded baked potato. Other hacky hacks for this recipe miss that point and add over an hour to the preparation process by preheating an oven and baking the potatoes, all while hungry stomachs are growling on the sidelines. My version skips that part by adding the raw potatoes directly into the pot with the other ingredients, where they cook in 20 minutes, and the soup is ready to eat in less time than other recipes take just to get the potatoes done. Also, other clones add way too much flour to thicken the soup—¾ cup! Sure, flour is good at thickening, but it doesn’t add any flavor, so I found a better way. I ended up using just a little flour to make the roux, then later thickening the soup mostly with dehydrated potato flakes, which are used to make quick mashed potatoes. The flakes not only do a great job of thickening the soup, but they also add more delicious potato flavor to the pot. Top your finished soup with shredded cheese, crumbled bacon, and green onion, and every spoonful will taste like a fully decked-out baked potato. Finish off your meal with a famous entrée from Outback like Alice Springs Chicken, or Toowoomba Steak. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian     TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
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Total Time 45 minutes0S
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It was a little slice of torture! Restaurant after restaurant offered up delicious baked potato soup and, every time I asked, I was notified that the bacon was not only a topping, but in the soup recipe itself. I was devastated. We’re talking years of rejection. Well it’s time to break out the crock-pot and tackle the soup!
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RESTAURANT-QUALITY BAKED POTATO SOUP RECIPE | ALLRECIPES
I've tried several baked potato soup recipes, but this is the best. Its names holds true- it tastes very much like the soup you can get in a restaurant (even better than some restaurants if you …
From allrecipes.com
See details


PANERA BREAD BAKED POTATO SOUP - COPYKAT RECIPES
Jul 29, 2015 · How to Make Panera Baked Potato Soup In a medium-sized pot, add cubed potatoes, chicken stock, and soup base. Cook potatoes in stock over medium heat for about 12 to 15 …
From copykat.com
See details


HOULIHAN'S BAKED POTATO SOUP - COPYKAT RECIPES
Mar 29, 2009 · Make Houlihan’s Baked Potato Soup Today. Houlihan’s baked potato soup is rich and creamy and hands down one of the best around. The secret to Houlihan’s soup is combining baked potatoes with instant potato …
From copykat.com
See details


BAKED POTATO SOUP I RECIPE | ALLRECIPES
This soup has really become a household favorite, however, if made according to thee recipe it is extremely bland. I add about a half cup of chicken broth and and a half table spoon of cayenne pepper for a kick. I add more potatoes to make the soup thicker I also use more bacon for a "bacon potato soup" rather than a baked potato soup.
From allrecipes.com
See details


CROCK POT LOADED BAKED POTATO SOUP RECIPE | CDKITCHEN.COM
It tastes just like my favorite loaded baked potato soup that I order at a local restaurant. I used green onions instead of chives and it was delicious! I made it to serve 4 people and it was enough for …
From cdkitchen.com
See details


HEALTHY BAKED POTATO SOUP RECIPE - EAT THIS NOT THAT
Mar 08, 2019 · Use a potato masher to smash the potato into the broth. (For a smoother, more uniform soup, you can puree the soup in a blender.) Cube the other potato, leaving the peel on, and add to the soup…
From eatthis.com
See details


CHILIS LOADED BAKED POTATO SOUP | COPYCAT RECIPES
Sep 24, 2021 · This is also the perfect recipe if you happen to have any leftover baked potatoes. Now, the type of potato is going to determine the texture of the finished soup, so keep that in mind if you are a “texture” person. Chilis Loaded Baked Potato Soup Recipe. You’ll Need: 2 medium potatoes, baked …
From budget101.com
See details


SLOW COOKER LOADED BAKED POTATO SOUP - THE MAGICAL SLO…
Nov 01, 2021 · I’ve made baked potato soup before with leftover baked potatoes, which can be gluey. This baked potato soup recipe has some prep work, but it is really worth the time. This soup is the ultimate comfort soup. Hands down one of the best and easiest slow cooker recipes you will try. This soup tastes just as good as loaded homemade baked …
From themagicalslowcooker.com
See details


45 DELICIOUS BAKED POTATO RECIPES WORTH TRYING TONIGHT
Feb 27, 2020 · Hearty Baked Potato Soup I got this recipe from my aunt, a terrific cook. Full of bacon, cheese and chives, the soup tastes just like a loaded baked potato. My husband and I love …
From tasteofhome.com
See details


LOADED BAKED POTATO SOUP - DAMN DELICIOUS
Oct 14, 2013 · All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of television. …
From damndelicious.net
See details


CROCK-POT VEGGIE LOADED BAKED POTATO SOUP RECIPE
It was a little slice of torture! Restaurant after restaurant offered up delicious baked potato soup and, every time I asked, I was notified that the bacon was not only a topping, but in the soup recipe itself. I was devastated. We’re talking years of rejection. Well it’s time to break out the crock-pot and tackle the soup!
From peasandcrayons.com
See details