SAFFRON CREAM RECIPES
MUSSELS WITH SAFFRON CREAM RECIPE - FOOD.COM
adapted from gourmet 12/06, i made this tonite and loved it. very quick and easy, this makes an appy for 6-8 or a main course for me ( just kidding, sort of). serve this with lots of french bread, and with spoons for the sauce.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- in a heavy pot with a lid heat olive oil.
- add onions, saffron, salt, stirring occasionally until onions are softened, 5-10 minutes.
- add wine and bring to a boil.
- stir in cream, pepper and mussels.
- cook, covered, until mussels start to open, 6-8 minutes.
- discard any unopened mussels, then stir parsley into finished dish.
Nutrition Facts : Calories 749.9, FatContent 42.4, SaturatedFatContent 17.1, CholesterolContent 208.8, SodiumContent 1765, CarbohydrateContent 23.6, FiberContent 0.7, SugarContent 2.2, ProteinContent 55.9
SALMON WITH SAFFRON CREAM SAUCE RECIPE - FOOD.COM
A variant on a recipe I found in a magazine. I was a little disappointed in the original version because the time spent versus the end result wasn't worth it. I think this was nicer and much, much quicker - so try and see if you agree ;-).
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Evenly spread saffron threads at the bottom of a small glass and top with 1 teaspoon of water.
- Place into a microwave oven towards the edge of the carousel with 200ml of water in a large glass at the opposite edge.
- Microwave on high for 3 minutes.
- WARNING - the water may be superheated - allow to rest 5 minutes before touching either glass.
- Remove the small glass and transfer the saffron / remaining liquid to a small mixing bowl (or for a single serve just leave in the glass).
- Mix through sour cream, lime juice and chopped chives mixing well and place in refrigerator while salmon cooks.
- Rub olive oil over the salmon and sprinkle with pepper.
- Cooking using your preferred techique, I grilled them on a BBQ plate over medium heat for about 7 minutes a side.
- Spread (it is quite thick) mixture over the salmon and serve with your favourite salads and side-dishes.
Nutrition Facts : Calories 386.1, FatContent 18, SaturatedFatContent 5.1, CholesterolContent 127.5, SodiumContent 213.1, CarbohydrateContent 1.3, FiberContent 0.2, SugarContent 0.9, ProteinContent 51.9
More about "saffron cream recipes"
RICE COOKER CHICKEN BIRIYANI WITH SAFFRON CREAM RECIPE ...
Fairuza Akhtar, a restaurant owner in Jackson Heights, Queens, who was born in Pakistan, has developed a quick method for making fragrant, creamy biriyani with whole spices and bites of chicken, at home in her rice cooker. "My mother would fall down in a faint," she said, referring to the traditionally reverent attitude toward biriyanis in Northern India and Pakistan. "But rice cookers are the way of the modern world."
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine indian, pakistani
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine indian, pakistani
- Just before serving, squeeze lime over biriyani and mix very well, fluffing lightly. Scoop onto serving platter and garnish with chopped cilantro and fried onions, cashews and raisins.
See details
MONKFISH WITH SAFFRON CREAM SAUCE
MONKFISH WITH SAFFRON CREAM SAUCE
From johnpleshettemealoftheweek.com
Total Time 0 minutes
Calories 0 per serving
From johnpleshettemealoftheweek.com
Total Time 0 minutes
Calories 0 per serving
- CUT THE MONKFISH TAILS INTO PORTION-SIZED PIECES. DRY WITH PAPER TOWELS. HEAT 3 OZS BUTTER AND A SPLASH OF VEGETABLE OIL IN A PAN OR AU GRATIN DISH. WHEN THE BUTTER IS VERY HOT, SEASON THE MONKFISH WITH SALT AND PEPPER AND LAY IN THE PAN. BROWN ON BOTH SIDES. MEANWHILE, TRIM AND PEEL 6 GARLIC CLOVES AND SLICE THINLY. GRIND THE SAFFRON TO A POWDER WITH PINCH OF COURSE SALT IN A MORTOR AND PESTLE. POUR IN 1/2 CUP OF WHITE WINE. INSERT THE BLADE OF A SHARP KNIFE IN THE CENTER OF THE MONKFISH FILLETS. TOUCH TO YOUR BOTTOM LIP. IF ITS WARM, THE FISH IS DONE. REMOVE TO A PLATE. REDUCE THE HEAT. ADD THE GARLIC CLOVES AND COOK FOR 30 SECONDS, STIRRING. ADD THE WHITE WINE AND SAFFRON. BRING TO A BOIL AND REDUCE BY HALF. ADD ABOUT 3/4 CUP OF CRÉME FRAÎCHE. STIR INTO THE SAUCE. REDUCE HEAT. RETURN THE MONKFISH TO THE PAN. TURN THE FILLETS A FEW TIMES TO COAT THEM WITH THE SAUCE. SERVE WTH POTATOES, RICE OR ORZO PASTA. SERVES 4
See details
BUTTER SAFFRON SAUCE RECIPE | ALLRECIPES
This elegant butter sauce with a touch of saffron is both a beautiful and flavorful sauce. It is delicious served with chicken medallions and rice, or mashed potatoes.
From allrecipes.com
Reviews 5
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 516 calories per serving
From allrecipes.com
Reviews 5
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 516 calories per serving
- Remove the sauce from heat and whisk in the butter, little by little, until smooth. Season with salt and pepper to taste. Add saffron. Keep sauce warm over a double boiler until serving.
See details
SAFFRON CREAM SAUCE - THREE BIG BITES
Apr 21, 2020 · Prepare the saffron and make a roux. Put the warm water in a small bowl and crumble the saffron into it. Set aside to infuse. Meanwhile, melt the butter on medium heat. Add the onions and salt, and saute until translucent. Add the garlic and continue cooking until just fragrant, 20 to 30 seconds. Whisking constantly, add the flour to make a roux.
From threebigbites.com
From threebigbites.com
See details
SAFFRON ICE CREAM (BASTANI IRANI): RECIPE | THOUSAND CAMINOS
Jun 28, 2020 · Jump to Recipe. Unlike my other ice cream recipes – this recipe has more egg yolks, less cream and is made differently. The saffron flavor really comes out and provides a beautiful yellow hue. The addition of rose water compliments the rich saffron spice.
From thousandcaminos.com
From thousandcaminos.com
See details
TUSCAN CHICKEN WITH SAFFRON CREAM SAUCE (AUTHENTIC RECIPE ...
Sep 29, 2020 · Instructions Infuse the cream with saffron by gently heating it in a saucepan for 10 minutes. Meanwhile season the chicken breasts with salt and pepper, brown them in olive oil on both sides until golden but not... Add 1 tbsp of olive oil to the pan, then minced garlic and cook over low heat for ...
From vikalinka.com
From vikalinka.com
See details
SCALLOPS WITH SAFFRON CREAM SAUCE - NECESSARY INDULGENCES
From necessaryindulgences.com
See details
PERSIAN SAFFRON ICE CREAM - THE DELICIOUS CRESCENT
Oct 04, 2020 · Lower the heat and whisk in the corn starch-milk mixture, stirring constantly. Simmer until it reaches a thin custard consistency or coats the back of a spoon. Take the pan off the heat and let it cool on an ice bath. Using a small mortar and pestle, grind the saffron with a pinch of salt until it is a fine powder.
From thedeliciouscrescent.com
From thedeliciouscrescent.com
See details
SCALLOPS WITH SAFFRON CREAM SAUCE - NECESSARY INDULGENCES
Oct 24, 2013 · Wash and dry the scallops. Remove the “catch” muscle attached to the side. Season the scallops with salt and pepper and add them to a hot pan. Cook them for 1-2 minutes on each side. Reheat the saffron sauce, if needed. Spoon some of the sauce on a plate and top with the cooked scallops. This sauce will serve 4-6.
From necessaryindulgences.com
From necessaryindulgences.com
See details
MUSSELS WITH SAFFRON CREAM RECIPE | EPICURIOUS
Nov 14, 2006 · Step 3. Add wine and bring to a boil, then stir in cream, pepper, remaining 1/4 teaspoon salt, and mussels. Cook, covered, checking after 6 minutes and transferring opened mussels to soup bowls ...
From epicurious.com
From epicurious.com
See details
HOW TO MAKE SAFFRON-INFUSED WHIPPED CREAM - THRILLIST
Step one. Add water and saffron to a saucepan over high heat. Bring to a boil, then lower the heat and allow to simmer for 10 minutes.
From thrillist.com
From thrillist.com
See details
10 BEST SAFFRON DESSERTS RECIPES | YUMMLY
Jan 09, 2022 · sugar, heavy cream, milk, dry milk powder, saffron, pistachios and 1 more Microwave Bhapa Doi – Bengali Dessert Pooja's Cookery cardamom powder, yogurt, saffron strands, milk, sweetened condensed milk
From yummly.com
From yummly.com
See details
ELEGANT AND EASY CREAMY SAFFRON PASTA - SPRINKLES AND SPROUTS
May 24, 2019 · For this recipe, the saffron is added to a mixture of wine and cream. We like to use some whole threads in the mixture as it flecks the finished pasta dish with wonderful threads of red, However, some of the saffron is ground together with the salt to allow the color and flavor to be released more easily.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
See details
SAFFRON ICE CREAM RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Rose Petal and Saffron Ice Cream Recipe by Nik Sharma new honestcooking.com. Pour the ice cream liquid into your ice cream maker and proceed as per your manufacturer's instructions (I used the Cusinart ICE-30BC ice cream maker for 25 minutes). Transfer the ice cream into a clean freezer proof dish and allow it to firm for at least 4-6 hours before serving. . Whisk the lemon juice and rose ...
From therecipes.info
From therecipes.info
See details
SAUTÉED SHRIMP IN CREAMY SAFFRON SAUCE RECIPE - SPAIN ON A ...
Feb 25, 2020 · So important to mix continuously, otherwise the cream will curd. I went for 5 to 6 minutes, which gives you a thick sauce. If you want a thinner sauce, go for 3 to 4 minutes. I also used some high-quality saffron threads to make the cream sauce. So important to use the best quality saffron to make this sauce.
From spainonafork.com
From spainonafork.com
See details
LOBSTER AND FRESH PAPPARDELLE WITH SAFFRON CREAM SAUCE ...
Add the white wine, saffron and tomato paste and cook for 5 minutes longer. Add the lobster stock and the reserved pasta water and bring to a boil. Cook until the stock is reduced by half, 5 to 7 minutes. Add the heavy cream and cook until reduced by half, about 5 minutes longer. Add the tomatoes, salt and pepper and reduce the heat to low.
From emerils.com
From emerils.com
See details
SAFFRON RECIPES | FOOD & WINE
Nov 20, 2019 · Here, Tyler Brown of Nashville's Hermitage Hotel uses saffron to flavor the pastry cream for his moist, airy take on coconut cake. Instead of making a classic round, Brown bakes the cake in a 9-by ...
From foodandwine.com
From foodandwine.com
See details
