MEASURING COFFEE RECIPES

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CINNAMON-LACED COFFEE CAKE RECIPE | ALLRECIPES



Cinnamon-Laced Coffee Cake Recipe | Allrecipes image

This is a wonderful recipe that is always a hit.

Provided by Shawnee

Categories     Desserts    Cakes    Coffee Cake Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 18 servings

Number Of Ingredients 16

cooking spray
¼ cup cinnamon sugar
1 cup firmly packed light brown sugar
¾ cup chopped walnuts
¼ cup butter, softened
¼ cup all-purpose flour
2?½ teaspoons ground cinnamon
3 cups all-purpose flour
3?½ teaspoons baking powder
1 teaspoon salt
2 large eggs
1?½ cups white sugar
? cup butter, melted
1 cup milk
¼ cup sour cream
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Sprinkle cinnamon sugar into the bottom of prepared baking dish.
  • Combine brown sugar, walnuts, softened butter, flour, and cinnamon for streusel mixture in a bowl; mix with a fork until crumbly.
  • Mix flour, baking powder, and salt for batter together in a separate bowl. Beat eggs in a third bowl using an electric mixer until frothy; add white sugar and melted butter and beat until creamy. Add milk, sour cream, and vanilla extract and beat until smooth. Stir flour mixture into milk-butter mixture until batter is well blended.
  • Spread 1/2 of the batter into the prepared baking dish; top with 1/2 of the streusel mix. Spread remaining batter over streusel layer and top with remaining streusel.
  • Place dish on the center rack in the preheated oven; bake until a fork inserted in the center comes out clean, 15 to 20 minutes.

Nutrition Facts : Calories 334.7 calories, CarbohydrateContent 50.6 g, CholesterolContent 48 mg, FatContent 14.1 g, FiberContent 1 g, ProteinContent 4.3 g, SaturatedFatContent 7 g, SodiumContent 498.9 mg, SugarContent 30.1 g

CHERRY CHEESE COFFEE CAKE - RECIPES | PAMPERED CHEF US SITE



Cherry Cheese Coffee Cake - Recipes | Pampered Chef US Site image

Provided by PAMPEREDCHEF.COM

Yield 12 servings

Number Of Ingredients 8

2 pkg (8 oz each) refrigerated crescent rolls
1 pkg (8 oz) cream cheese, softened
1/4 cup powdered sugar
1 egg
1/2 tsp vanilla or almond extract
1 can (21 oz) cherry pie filling
1/2 cup powdered sugar
2-3 tsps milk

Steps:

  • Preheat oven to 350°F. Unroll crescent dough. Separate into 16 triangles, reserving 4 triangles for decoration. On Large Round Stone with Handles, arrange 12 triangles in a circle with wide ends toward the outside edge of baking stone and points toward the center. (Points will not meet.) Using lightly floured Baker's Roller®, roll dough to a 14-inch circle, pressing seams together to seal and leaving a 3-in. hole in center. For filling, in Classic Batter Bowl, combine cream cheese, powdered sugar, egg and vanilla; mix until smooth using Classic Scraper. Spread cream cheese mixture over dough to within 1/2 in. of edges; top with pie filling.Using Pizza Cutter, cut each remaining triangle into thirds starting at the wide end opposite the point and cutting lengthwise to the point. Arrange dough strips evenly in spoke-like fashion over filling. Press ends to seal at center and outer edges. Bake 25-30 minutes or until golden brown; cool slightly.For glaze, mix powdered sugar and milk until smooth; drizzle over coffee cake using V-Shaped Cutter. Cut into 12 pieces and serve warm using Mini-Serving Spatula.

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