PEACH DRINK RECIPE RECIPES

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BEST PEACH CRUMBLE RECIPE - HOW TO MAKE PEACH CRUMBLE



Best Peach Crumble Recipe - How To Make Peach Crumble image

This simple Peach Crumble makes the most of what the summer season has to offer: a little cinnamon and ground ginger goes a long, sweet way!

Provided by Makinze Gore

Categories     nut-free    vegetarian    Fourth of July    Summer    baking    dessert

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 12

6 large peaches, sliced (about 2 1/2 lb.)
1/4 c. granulated sugar
Juice of 1/2 lemon
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
Pinch kosher salt
1 1/2 c. all-purpose flour
1 c. packed brown sugar
1/2 tsp. kosher salt
1/4 tsp. ground cinnamon
1/2 c. (1 stick) melted butter
Vanilla ice cream, for serving

Steps:

  • Preheat oven to 375°. Make peaches: In a large bowl, combine peaches, sugar, lemon juice, cinnamon, ginger, and salt. 
  • Make topping: In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Pour in melted butter and stir until mixture resembles coarse crumbs. 
  • Pour peaches and juices into a large baking dish. Sprinkle crumb topping evenly over peaches. 
  • Bake until topping is golden and peaches are bubbling, 45 to 50 minutes.
  • Serve warm with ice cream, if desired.

BEST PEACH CRUMBLE RECIPE - HOW TO MAKE PEACH CRUMBLE



Best Peach Crumble Recipe - How To Make Peach Crumble image

This simple Peach Crumble makes the most of what the summer season has to offer: a little cinnamon and ground ginger goes a long, sweet way!

Provided by Makinze Gore

Categories     nut-free    vegetarian    Fourth of July    Summer    baking    dessert

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 12

6 large peaches, sliced (about 2 1/2 lb.)
1/4 c. granulated sugar
Juice of 1/2 lemon
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
Pinch kosher salt
1 1/2 c. all-purpose flour
1 c. packed brown sugar
1/2 tsp. kosher salt
1/4 tsp. ground cinnamon
1/2 c. (1 stick) melted butter
Vanilla ice cream, for serving

Steps:

  • Preheat oven to 375°. Make peaches: In a large bowl, combine peaches, sugar, lemon juice, cinnamon, ginger, and salt. 
  • Make topping: In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Pour in melted butter and stir until mixture resembles coarse crumbs. 
  • Pour peaches and juices into a large baking dish. Sprinkle crumb topping evenly over peaches. 
  • Bake until topping is golden and peaches are bubbling, 45 to 50 minutes.
  • Serve warm with ice cream, if desired.

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BEST PEACH CRUMBLE RECIPE - HOW TO MAKE PEACH CRUMBLE
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