APPLE SNICKERDOODLE BREAD RECIPES
SNICKERDOODLE APPLE BREAD | A TASTE OF MADNESS
This moist Snickerdoodle Apple Bread is such an easy recipe to whip up on the weekend. Works as a grab and go breakfast, or a sweet snack idea.
Provided by atasteofmadness
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Lightly grease a loaf pan and set aside.
- In a medium bowl, mix together the salt, baking powder, flour and cinnamon. Set aside.
- In the bowl of a stand mixer, cream together the butter and both the sugars until light and fluffy. Add in the eggs one at a time, mixing after each addition. Mix in the vanilla.
- Alternate between mixing in the dry ingredients and the milk into the sugar mixture until just combined. Fold in the apples.
- Pour the batter into the prepared baking pan and set aside.
- In a small bowl, mix together the topping ingredients. Sprinkle on top of the batter.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
SNICKERDOODLE BREAD RECIPE | ALLRECIPES
My husband loves snickerdoodle cookies. When I made this snickerdoodle bread, he said that he likes it better than banana bread.
Provided by recipecollector
Categories Bread Quick Bread Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 mini loaves
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
- Cream together sugar, butter, cinnamon, and salt with an electric mixer until fluffy, about 5 minutes. Add eggs and mix well. Mix in sour cream and vanilla until combined.
- Combine flour and baking powder in a separate bowl. Pour into egg mixture and mix well. Stir cinnamon chips into batter. Spoon batter into 4 mini loaf pans until 2/3 full.
- Mix 3 tablespoons sugar and cinnamon together in a small bowl. Sprinkle topping over the batter in each loaf pan.
- Bake in the preheated oven until a toothpick inserted into the centers come out clean, 35 to 38 minutes. Let cool completely before removing from the pans.
Nutrition Facts : Calories 328.6 calories, CarbohydrateContent 43.3 g, CholesterolContent 56.7 mg, FatContent 15.9 g, FiberContent 0.7 g, ProteinContent 4 g, SaturatedFatContent 9.6 g, SodiumContent 193.5 mg, SugarContent 30.4 g
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