BACON CHEESE BREAD RECIPE RECIPES

Name: Bread Machine Cheese and Bacon Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 1/4 cups water; 1 tablespoon oil; 3 cups white flour; 1 1/2 teaspoons salt; 1 tablespoon sugar; 1/2 teaspoon basil leaves (optional); 3/4 cup cubed cheddar cheese; 1/2 cup fried crisp bacon; 1 teaspoon bread machine yeast

BREAD MACHINE CHEESE AND BACON BREAD RECIPE - FOOD.COM

Bread Machine Cheese and Bacon Bread Recipe - Food.com image

Make and share this Bread Machine Cheese and Bacon Bread recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups water
1 tablespoon oil
3 cups white flour
1 1/2 teaspoons salt
1 tablespoon sugar
1/2 teaspoon basil leaves (optional)
3/4 cup cubed cheddar cheese
1/2 cup fried crisp bacon
1 teaspoon bread machine yeast

Steps:

Select loaf size and add the ingredients according to manufacturer's directions.
Select dough cycle.
When dough is complete, remove to floured surface.
Cover with plastic wrap: let rest 5 minutes.
Shape the dough into a loaf of four balls.
Place in a greased 23 cm by 12 cm loaf pan.
Cover with a tea towel and let rise in the warm place until doubled (50 to 60 minutes depending).
Bake at 190 degrees Celsius, 375 degrees Fahrenheit for 25 to 35 minutes, or until golden.
Use old cheddar for best flavor, or replace basil with dill weed for more great taste.

Nutrition Facts : Calories 235.9, FatContent 5.7, SaturatedFatContent 2.5, CholesterolContent 11.1, SodiumContent 503.7, CarbohydrateContent 37.7, FiberContent 1.4, SugarContent 1.8, ProteinContent 7.7

CHEDDAR BACON BREAD | RICARDO

Cheddar Bacon Bread | RICARDO image

When you’re cooking the bacon, take it off the heat before it’s crispy. It should still be soft when it hits the oven, because it will continue to cook inside the bread.

Provided by Ricardocuisine

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 loaf

Number Of Ingredients 6

Ingredients

3 1/2 cups (525 g) unbleached all-purpose flour
1 1/2 tsp salt
1/2 tsp instant dry yeast
1 3/4 cups (430 ml) cold water
3 cups (300 g) grated sharp cheddar cheese
3/4 lb (340 g) chopped bacon, cooked but not crisp

Steps:

Cheddar Bacon Bread

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