RECIPE PORK CHOPS ON GRILL RECIPES

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GEORGE FOREMAN GRILL PORK CHOPS RECIPE



George Foreman Grill Pork Chops Recipe image

These grilled pork chops are full of flavor yet cook in just minutes with very minimal preparation.

Provided by Noor

Categories     Main Course

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 2

Number Of Ingredients 4

2 boneless center-cut pork chops (1/2" – 3/4" thick)
Fresh ground pepper and salt to taste
1 tsp olive oil
1 tsp condiment

Steps:

  • Preheat your George Foreman Grill for at least 5-7 minutes on high with the lid closed.
  • Brush pork chops with olive oil.
  • Use a plate and pour 1 teaspoon of condiment on the plate.
  • Dip the pork chops in the condiment and make sure to get both sides wet.
  • Add more seasonings of your choice such as salt and pepper.
  • Grill pork chops for 7-8 minutes (with an optimal internal temperature of 145F/63C). When done, they should be slightly pink in the center. Make sure to flip the pork chops around the 4-minute mark so they are well done on both sides.

Nutrition Facts : Calories 231 kcal, ServingSize 1 serving

TERIYAKI PORK CHOPS RECIPE - FOOD.COM - RECIPES, FOOD ...



Teriyaki Pork Chops Recipe - Food.com - Recipes, Food ... image

Easy, tasty way to flavour porkchops. Have used this recipes for years. You can make another batch of the marinade, heat and thicken with cornstarch to serve over the chops.

Total Time 2 hours

Prep Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 7

4 pork chops
1/2 cup orange juice
1/4 cup soya sauce
1/4 cup water
2 garlic cloves, minced
2 tablespoons honey
1/2 teaspoon ginger

Steps:

  • Combine all ingredients ,except meat, in a bowl then pour over chops.
  • Marinade for two hours.
  • Broil or grill.

Nutrition Facts : Calories 398, FatContent 18.1, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 1116.4, CarbohydrateContent 13.5, FiberContent 0.3, SugarContent 11.6, ProteinContent 43.5

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My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright, lemony chops quickly became a favorite. —Geri Lipczynski, Oak Lawn, Illinois
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My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright, lemony chops quickly became a favorite. —Geri Lipczynski, Oak Lawn, Illinois
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I make these tasty loin chops all the time and my family never tires of them. I whip up this pork chop marinade and let them soak overnight to get them tender. —Jean Neitzel, Beloit, Wisconsin
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My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright, lemony chops quickly became a favorite. —Geri Lipczynski, Oak Lawn, Illinois
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I make these tasty loin chops all the time and my family never tires of them. I whip up this pork chop marinade and let them soak overnight to get them tender. —Jean Neitzel, Beloit, Wisconsin
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