GLUTTEN FREE DESSERTS RECIPES

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BEST GLUTEN-FREE CHRISTMAS DESSERTS



Best Gluten-Free Christmas Desserts image

Please your holiday dessert cravings with any of these gluten free Christmas desserts, including these scrumptious peppermint cupcakes.

Provided by Chrystal Carver

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 14

3/4 cup granulated sugar
2 large eggs, room temperature
1 1/4 cups all-purpose gluten-free flour
1/4 teaspoon salt
1 3/4 teaspoons gluten-free baking powder
1/2 cup oil
1/2 cup dairy-free milk
2 teaspoons peppermint extract
1/4 cup dairy-free butter (1/2 stick), room temperature
1/4 cup palm shortening, room temperature
2 cups powdered sugar
1 teaspoon peppermint extract
2-3 tablespoons dairy-free milk
crushed candy canes for decoration

Steps:

  • Preheat oven to 350°F (180°C). Line a 12-serving cupcake pan with paper liners; set aside.
  • In a large mixing bowl, beat sugar and eggs with an electric mixer at medium speed for 1 minute. Add flour, salt, baking powder, oil, dairy-free milk and peppermint extract. Continue to beat at medium speed for 1 more minute.
  • Divide batter among liners, filling 2/3 full (about 1/4 cup of batter per cupcake). Bake for 23-25 minutes until a toothpick comes out clean. Cool completely before frosting.
  • For the frosting - In a medium mixing bowl, beat dairy-free butter and palm shortening with an electric mixer until creamy. Add peppermint extract and mix until combined. Beat in 1 cup of powdered sugar at a time, alternating with 1 tablespoon of dairy-free milk. Add more or less dairy-free milk for desired consistency. Pipe frosting onto each cupcake. Sprinkle with crushed candy cane pieces.
  • Store in an airtight container at room temperature.

Nutrition Facts : Calories 341 calories, CarbohydrateContent 41 grams carbohydrates, CholesterolContent 42 milligrams cholesterol, FatContent 19 grams fat, FiberContent 0 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 6 grams saturated fat, ServingSize 1 cupcake, SodiumContent 166 grams sodium, SugarContent 31 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat

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