MIXED CITRUS PEEL RECIPES
CANDIED CITRUS PEEL RECIPE | ALLRECIPES
You can use the peel of orange, lemon, lime or grapefruit. This recipe can easily be doubled.
Provided by Jill
Categories Desserts Candy Recipes
Total Time 9 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place peel strips in large saucepan and cover with water. Bring to a boil over high heat, then reduce heat and simmer 10 minutes longer. Drain. Repeat this process two more times.
- In a medium saucepan, heat sugar and 1/4 cup water over high heat until boiling. Place peel in sugar mixture, reduce heat and simmer 15 minutes, until sugar is dissolved. Remove peel with slotted spoon and dry on wire rack overnight. Store in airtight container.
Nutrition Facts : Calories 121.4 calories, CarbohydrateContent 31.3 g, FatContent 0.1 g, FiberContent 2.7 g, ProteinContent 0.4 g, SodiumContent 0.8 mg, SugarContent 25 g
CANDIED CITRUS PEEL RECIPE | BBC GOOD FOOD
Candied orange and lemon peel will keep for 6-8 weeks in an airtight container. Chop and add to fruitcakes, muffins or other treats
Provided by Mary Cadogan
Categories Treat
Total Time 2 hours 15 minutes
Prep Time 30 minutes
Cook Time 1 hours 45 minutes
Yield Makes about 300g
Number Of Ingredients 3
Steps:
- Cut the fruit into 8 wedges, then cut out the flesh, leaving about 5mm thickness of peel and pith. Cut each wedge into 3-4 strips.
- Put the peel in a pan and cover with cold water. Bring to the boil, then simmer for 5 mins. Drain, return to the pan and re-cover with fresh water. Bring to the boil, then simmer for 30 mins.
- Set a sieve over a bowl and drain the peel, reserving the cooking water. Add 100g sugar to each 100ml water you have. Pour into a pan and gently heat, stirring to dissolve the sugar. Add the peel and simmer for 30 mins until the peel is translucent and soft. Leave to cool in the syrup, then remove with a slotted spoon and arrange in 1 layer on a wire rack set over a baking sheet. Put in the oven at the lowest setting for 30 mins to dry.
- Sprinkle a layer of sugar over a sheet of baking parchment. Toss the strips of peel in the sugar, a few at a time, then spread out and leave for 1 hr or so to air-dry.
- Pack the peel into an airtight storage jar or rigid container lined with baking parchment. Will keep for 6-8 weeks in a cool, dry place.
- To make into a delicious gift, melt the chocolate in a small bowl. Dip the candied orange peel into the chocolate to half-coat them, shaking off the excess. Put them on baking parchment to set, then pack into small cellophane bags tied with ribbon or pretty kitchen string.
Nutrition Facts : Calories 82 calories, CarbohydrateContent 17 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 4 grams fiber, ProteinContent 1 grams protein
More about "mixed citrus peel recipes"
CANDIED CITRUS PEEL RECIPE | ALLRECIPES
You can use the peel of orange, lemon, lime or grapefruit. This recipe can easily be doubled.
From allrecipes.com
Reviews 4.6
Total Time 9 hours 0 minutes
Category Desserts, Candy Recipes
Calories 121.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 9 hours 0 minutes
Category Desserts, Candy Recipes
Calories 121.4 calories per serving
- In a medium saucepan, heat sugar and 1/4 cup water over high heat until boiling. Place peel in sugar mixture, reduce heat and simmer 15 minutes, until sugar is dissolved. Remove peel with slotted spoon and dry on wire rack overnight. Store in airtight container.
See details
HOMEMADE CANDIED PEEL | RECIPES | JAMIE OLIVER
Candied peel is a brilliant ingredient to have around at Easter. This thrifty recipe will take your hot cross buns, Simnel cakes and other biscuits and bakes to the next level. Use the peel or squeezed rinds of any citrus fruit you have to hand; lemons, oranges, or grapefruits all work well. Plus, it’s a good way to reduce your food waste – bonus!
From jamieoliver.com
Total Time 3 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 73 calories per serving
From jamieoliver.com
Total Time 3 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 73 calories per serving
- Add the fruit rinds to a large saucepan and cover with water. Make sure they are totally submerged – a plate can help to weigh them down.
- Bring everything to the boil, then reduce to a simmer and cook for 30 minutes, or until the rinds are just starting to soften.
- Drain and set the fruit aside to cool. Once cooled, use a spoon to remove any remaining flesh or white pith from the peel and discard.
- In a medium saucepan, combine the caster sugar with 250ml of water and bring to a simmer over a medium heat, until the sugar is dissolved and the liquid is gently bubbling.
- Add the rinds, stir to combine, then reduce the heat to low and simmer for 25 minutes, or until the rinds are soft and translucent. Then take the pan off the heat and leave to cool in the syrup.
- Preheat the oven to the lowest setting. Using tongs, transfer the rinds to a wire rack set over a baking tray, then place in the oven for 1 to 2 hours, so they dry out but are still malleable.
- Remove from the oven and toss in a little caster sugar. Store in an airtight container in the fridge and chop as needed. It’ll last for up to six weeks in the fridge.
See details
HOMEMADE MIXED PEEL - FROM THE LARDER
Jan 25, 2018 · Day 2 Strain the syrup into a large saucepan and return the peel to the bowl. Add the remaining 450g of sugar to the saucepan. Bring to a boil, then turn down to simmer for a couple of minutes... Pour the syrup back over the peel, cover and leave for another 24 hours.
From fromthelarder.co.uk
From fromthelarder.co.uk
See details
HOMEMADE MIXED PEEL RECIPE - PIP PERMACULTURE MAGAZINE
From pipbackup.pipmagazine.com.au
See details
LEMON AND ORANGE MIXED PEEL - SAVOR THE FLAVOUR
Dec 10, 2021 · Instructions Clean: Scrub the lemon and orange rinds to remove wax and chemicals. Cut or Peel: Cut the lemon rind off the lemons with a sharp knife. If you want, peel the oranges by hand. Cut the citrus... Boil: Put it in a saucepan and cover with water. Boil, then simmer for 10 minutes. Drain off ...
From savortheflavour.com
From savortheflavour.com
See details
MIXED PEEL RECIPES
From tfrecipes.com
See details
HOW TO MAKE SIMPLE CANDIED MIXED PEEL | BIGGER BOLDER BAKING
Oct 03, 2020 · How To Make Candied Mixed Peel Using an electric juicer or hand reamer, juice oranges, and lemons. Set juice aside to use in cooking or baking. Ad the citrus peels to a large heavy-bottomed pot and cover the peel with cold water. Bring the citrus peel a boil over high heat. Once it comes to a boil, ...
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
10 BEST MIXED PEEL CAKE RECIPES | YUMMLY
Honey, Lemon, and Spice Cake Cake and Cookie Recipes. clear honey, lemon juice, mixed peel, lemon, egg, icing sugar and 7 more.
From yummly.com
From yummly.com
See details
MIXED PEEL RECIPE MARY BERRY - TFRECIPES.COM
Mixed Peel Recipe Mary Berry with ingredients,nutritions . 5 hours ago Mixed Peel Recipe Mary Berry CANDIED CITRUS PEEL. Candied orange and lemon peel will keep for 6-8 weeks in an airtight container. Chop and add to fruitcakes, muffins or other treats. Provided by Mary Cadogan. Categories Treat. Time 2h15m. Yield Makes about 300g. Number Of ...
From tfrecipes.com
From tfrecipes.com
See details
HOW TO MAKE CANDIED CITRUS PEEL | KING ARTHUR BAKING
Aug 05, 2020 · Add the peel strips to a medium saucepan, then cover with water. Bring to a boil, and let the peels boil for 5 minutes. Drain the peels, then return to the saucepan. We’re going to repeat this process twice more for a total of three times, with each round removing more of the bitter taste. Cover the peels with water, bring to a boil for 5 ...
From kingarthurbaking.com
From kingarthurbaking.com
See details
MIXED PEEL RECIPE - TAMERA'S TIDBITS
Mar 31, 2018 · Remove all the fruit and membranes from the peel. Slice and chop the peels into small pieces and place into a saucepan. Add cool water to the sliced peels. Make sure to add enough water to completely cover the peels. Bring the water and peels to a simmer and stir occasionally. Simmer for about 5 minutes.
From tamerastidbits.com
From tamerastidbits.com
See details
ZERO WASTE RECIPES: TURN YOUR CITRUS PEELS INTO CITRUS ...
My compost rules are this: no citrus. It takes forever for those rinds to break down, and plus, some of those compost microbes really don't enjoy the citrus....
From m.youtube.com
From m.youtube.com
See details
MIXED PEEL CHRISTMAS COOKIES - LORD BYRON'S KITCHEN
Nov 28, 2020 · Using the back of a fork, press a cross pattern into each cookie dough ball and flatten to 1/4 inch thick. (If dough sticks to fork, dip fork in confectioner's sugar first and tap off the excess.) Sprinkle the remaining 1/4 cup of the mixed peel onto the top of each cookie. Bake for 15 minutes or until cookies are slightly browned on the edges.
From lordbyronskitchen.com
From lordbyronskitchen.com
See details
WHAT IS MIXED PEEL? | EHOW
If you come across "mixed peel" on a list of ingredients while perusing recipes, know that the unfamiliar item is simply the candied peel of citrus fruits, usually oranges and lemons. While familiar to European cooks as a common ingredient in baked goods such as fruitcakes, mixed peel is difficult to find stateside.
From ehow.com
From ehow.com
See details
WHY YOU SHOULD FREEZE EVERY CITRUS PEEL THAT COMES THROUGH ...
Jul 24, 2020 · Freeze Every Citrus Peel That Comes Through Your Kitchen. Unless you plan to use the zest right away, stashing large slivers of citrus peel in your freezer is a great way to preserve their flavor ...
From epicurious.com
From epicurious.com
See details
WHAT IS MIXED PEEL? | OUR EVERYDAY LIFE
Commercial mixed peel varies widely in quality, but most uses the same handful of basic ingredients. The peels of oranges and lemons are included in most blends, because they're inexpensive, flavorful and readily available. Many also include citron, a citrus fruit that provides no usable flesh but a great deal of fragrant peel.
From oureverydaylife.com
From oureverydaylife.com
See details
HOMEMADE ORANGE PEEL VINEGAR CLEANER - LIVE SIMPLY
Jan 12, 2021 · Today’s recipe infuses discarded, headed-for-the-garbage citrus rinds (orange peels, lemon peels, grapefruit peels, lime peels–your choice), fresh herbs, and warm spices with white vinegar. This infusion turns the vinegar into a deliciously-scented homemade orange peel vinegar cleaner (or take out the oranges and sub in whatever citrus you ...
From livesimply.me
From livesimply.me
See details
CANDIED CITRUS PEEL (MIXED PEEL) AND THE SLOW FOOD ...
Nov 10, 2021 · Also known as “mixed peel”, candied citrus peel is a key ingredient in many traditional British Christmas baked goods. Fruit cake, plum pudding and mincemeat for pies are all examples of this. They all are better prepared a month or two in advance and they all get a bad rap in the USA, mostly because they are purchased, not homemade, and they use inferior ingredients.
From awomancooksinasheville.com
From awomancooksinasheville.com
See details
HOW TO MAKE CANDIED MIXED PEEL - BAKED
Candied Mixed Peel. This is a really simple candied mixed peel recipe, with no drying or other time-intensive steps needed. Just juice, peel, and cook the fruit in a simple syrup. The fruit is cooked three times. Twice just brought to a boil in plain water to soften the peel, then simmered for about an hour in simple syrup to candy.
From baked-theblog.com
From baked-theblog.com
See details
