PIZZA ROLL UPS RECIPES

Name: Pizza Roll Ups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 Rolls, 2-3 serving(s)
Ingredients: 1 loaf frozen bread dough, thawed, 1 lb; 1/4 cup prepared pizza or 1/4 cup pasta sauce; 1/2 cup shredded mozzarella cheese, divided; 2 tablespoons finely chopped pepperoni; 1 tablespoon olive oil; 2 tablespoons grated parmesan cheese

PIZZA ROLL UPS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Pizza Roll Ups Recipe - Food.com - Food.com - Recipes ... image

Transfer a loaf of frozen bread dough from freezer to refrigerator in the morning and it will be ready to use by dinner time.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 Rolls, 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 loaf frozen bread dough, thawed, 1 lb
1/4 cup prepared pizza or 1/4 cup pasta sauce
1/2 cup shredded mozzarella cheese, divided
2 tablespoons finely chopped pepperoni
1 tablespoon olive oil
2 tablespoons grated parmesan cheese

Steps:

Preheat oven to 450 degrees.
Generously coat a rimmed baking sheet with cooking spray.
Roll dough into a 10 inch square on a floured surface.
Spread pizza or pasta sauce over dough.
Sprinkle all but 2 tbsp mozzarella over the sauce.
Top with pepperoni.
Roll up dough jelly-roll style to enclose filling.
Cut roll crosswise into 10 slices.
Place slices, cut side down on baking sheet.
Brush tops with oil.
Sprinkle with parmesan and remaining mozzarella cheese.
Bake until golden brown, about 15 minutes.
Serve immediately.

Nutrition Facts : Calories 165.2, FatContent 14.4, SaturatedFatContent 5.5, CholesterolContent 26.5, SodiumContent 252.2, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0.3, ProteinContent 8.1

PIZZA ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pizza Roll-Ups Recipe: How to Make It - Taste of Home image

Since getting this recipe from our 4-H club, it's been a regular after-school snack. We like to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. —Donna Klettke, Wheatland, Missouri

Provided by Taste of Home

Categories Appetizers Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

1/2 pound ground beef
1 can (8 ounces) tomato sauce
1/2 cup shredded part-skim mozzarella cheese
1/2 teaspoon dried oregano
2 tubes (8 ounces each) refrigerated crescent rolls

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add the tomato sauce, mozzarella cheese and oregano. , Separate crescent dough into 8 rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along 1 long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into 3 pieces. , Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375° for 15 minutes or until golden brown.

Nutrition Facts : Calories 94 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 206mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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