CORNMEAL DOUGH RECIPES
EMPANADA DOUGH RECIPE - EPICURIOUS
This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.
Provided by EPICURIOUS.COM
Total Time 1 1/4 hr
Cook Time 20 min
Yield Makes enough for 12 pastries
Number Of Ingredients 6
Steps:
- Sift flour with salt into a large bowl and blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal with some (roughly pea-size) butter lumps.
- Beat together egg, water, and vinegar in a small bowl with a fork. Add to flour mixture, stirring with fork until just incorporated. (Mixture will look shaggy.)
- Turn out mixture onto a lightly floured surface and gather together, then knead gently with heel of your hand once or twice, just enough to bring dough together. Form dough into a flat rectangle and chill, wrapped in plastic wrap, at least 1 hour.
EMPANADA DOUGH RECIPE - EPICURIOUS
This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.
Provided by EPICURIOUS.COM
Total Time 1 1/4 hr
Cook Time 20 min
Yield Makes enough for 12 pastries
Number Of Ingredients 6
Steps:
- Sift flour with salt into a large bowl and blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal with some (roughly pea-size) butter lumps.
- Beat together egg, water, and vinegar in a small bowl with a fork. Add to flour mixture, stirring with fork until just incorporated. (Mixture will look shaggy.)
- Turn out mixture onto a lightly floured surface and gather together, then knead gently with heel of your hand once or twice, just enough to bring dough together. Form dough into a flat rectangle and chill, wrapped in plastic wrap, at least 1 hour.
More about "cornmeal dough recipes"
EMPANADA DOUGH RECIPE - EPICURIOUS
This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.
From epicurious.com
Reviews 3.9
Total Time 1 1/4 hr
From epicurious.com
Reviews 3.9
Total Time 1 1/4 hr
- Turn out mixture onto a lightly floured surface and gather together, then knead gently with heel of your hand once or twice, just enough to bring dough together. Form dough into a flat rectangle and chill, wrapped in plastic wrap, at least 1 hour.
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THIN CORNMEAL TORTILLAS - KING ARTHUR BAKING
In a medium-sized bowl, mix together the flour, cornmeal, and oil. Gradually mix in the water and salt. Knead briefly, just until the dough is smooth. Divide the dough into 10 pieces, weighing about 40 …
From kingarthurbaking.com
From kingarthurbaking.com
See details
THIN CORNMEAL TORTILLAS - KING ARTHUR BAKING
In a medium-sized bowl, mix together the flour, cornmeal, and oil. Gradually mix in the water and salt. Knead briefly, just until the dough is smooth. Divide the dough into 10 pieces, weighing about 40 …
From kingarthurbaking.com
From kingarthurbaking.com
See details
THIN CORNMEAL TORTILLAS - KING ARTHUR BAKING
In a medium-sized bowl, mix together the flour, cornmeal, and oil. Gradually mix in the water and salt. Knead briefly, just until the dough is smooth. Divide the dough into 10 pieces, weighing about 40 …
From kingarthurbaking.com
From kingarthurbaking.com
See details
