GINGERBREAD CRUST PUMPKIN BARS RECIPES
GINGERBREAD PUMPKIN BARS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Combine 1 1/2 cups sugar, 1 cup butter and molasses in bowl. Beat at medium speed until creamy. Add flour, baking soda and 1 teaspoon pumpkin pie spice; beat at low speed until well mixed. Place 3/4 cup mixture into bowl. Add oats to 3/4 cup molasses mixture; mix well. Set aside.
- Press remaining mixture into ungreased 15x10x1-inch baking pan.
- Combine pumpkin, 1/2 cup sugar, cream cheese, 1 teaspoon vanilla and 1 teaspoon pumpkin pie spice in bowl. Beat until well mixed. Add eggs; continue beating until well mixed. Spread mixture over crust to within 1/4 inch of edge. Crumble reserved oat mixture over filling. Bake 25-30 minutes or until topping is light golden brown. Cool completely.
- Combine powdered sugar, 1 tablespoon butter and 1/4 teaspoon vanilla in bowl. Beat at medium speed, gradually adding enough half & half for desired drizzling consistency. Drizzle over cooled bars. Store bars in loosely covered container in refrigerator.
Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 90 milligrams, CarbohydrateContent 18 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
PUMPKIN GINGERBREAD BARS - COMFORTABLE FOOD
The flavors of fall blend together seamlessly in these perfectly spiced pumpkin bars. The light and fluffy pumpkin filling is supported by a hearty gingerbread crust and the drizzled icing give just the right amount of extra sweetness.
Provided by Ben Rayl
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 27
Steps:
- Preheat oven to 350 F (175 C) and grease a 9" x 13" baking dish.
- for the bars:
- for the topping:
Nutrition Facts : Calories 635 kcal, SugarContent 77 g, SodiumContent 492 mg, FatContent 17 g, SaturatedFatContent 9 g, TransFatContent 1 g, CarbohydrateContent 110 g, FiberContent 3 g, ProteinContent 13 g, CholesterolContent 118 mg, ServingSize 1 serving
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