DIAMOND PIZZA MENU RECIPES

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BAKLAVA CHEESECAKE BARS RECIPE - PILLSBURY.COM



Baklava Cheesecake Bars Recipe - Pillsbury.com image

We took everyone’s favorite buttery, honey-walnut treat and turned it into this incredibly easy-but-impressive dessert bar mash-up.

Provided by Pillsbury Kitchens

Total Time 4 hours 15 minutes

Prep Time 25 minutes

Yield 36

Number Of Ingredients 8

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 packages (8 oz each) cream cheese, softened
1 1/2 cups sugar
1/2 teaspoon grated lemon peel
2 cups walnuts, finely chopped
1/2 teaspoon ground cinnamon
1/4 cup honey
1 teaspoon fresh lemon juice

Steps:

  • Heat oven to 350°F. Unroll 1 can of dough. Place in bottom of ungreased 13x9-inch (3-quart) baking dish. Press in bottom of baking dish.
  • In medium bowl, beat cream cheese, 1 cup of the sugar and the lemon peel with electric mixer on medium speed until smooth and creamy. Spread over dough in baking dish. Set aside.
  • In medium bowl, mix remaining 1/2 cup sugar, the walnuts and cinnamon; sprinkle evenly over cream cheese mixture.
  • Unroll second can of dough. Carefully place on top of walnut mixture, stretching dough to cover filling.
  • In small bowl, mix honey and lemon juice; brush over dough.
  • Bake 30 to 35 minutes or until golden brown. Cool 20 minutes. Refrigerate about 3 hours or until well chilled. For diamond shapes, cut 6 diagonal parallel lines down length of pan; cut 6 diagonal lines across straight lines.

Nutrition Facts : Calories 170 , CarbohydrateContent 18 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Bar, SodiumContent 150 mg, SugarContent 12 g, TransFatContent 0 g

EASY HAM RECIPE - PILLSBURY.COM - EASY RECIPES …



Easy Ham Recipe - Pillsbury.com - Easy Recipes … image

This showstopping, honey-glazed, easy baked ham recipe has a secret. All you need are 4 ingredients and 10 minutes of prep time to create this Easter brunch or Sunday dinner favorite. This easy ham comes together with honey, brown sugar, Dijon Mustard, and of course, a fully cooked smoked bone-in ham. The best part? Ham leftovers are delicious in soups, casseroles and ham sandwiches

Provided by Pillsbury Kitchens

Total Time 2 hours 50 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

6 to 8 lb fully cooked smoked bone-in ham
1/4 cup honey
1/4 cup packed light brown sugar
2 teaspoons Dijon mustard

Steps:

  • Heat oven to 325°F. Place ham on rack in shallow roasting pan. Roast 12 to 16 minutes per pound or until instant-read thermometer inserted in thickest part of ham reads 120°F.
  • Remove ham from oven. Pour drippings from pan. Cut fat surface of ham lightly in uniform diamond shapes.
  • In small bowl, mix honey, brown sugar and Dijon mustard; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135°F. Cover ham with tent of foil; let stand about 10 minutes or until thermometer reads 140°F.
  • Place ham on carving board or platter face down. Using a sharp carving knife, cut in half next to bone.
  • Place boneless side of ham fat side up; cut slices. Cut remaining slices from bone-in portion, cutting away from bone.

Nutrition Facts : Calories 220 , CarbohydrateContent 12 g, CholesterolContent 65 mg, FatContent 1 , FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 1520 mg, SugarContent 12 g, TransFatContent 0 g

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