BUFFALO TENDERS RECIPE RECIPES

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FRANK'S REDHOT® BUFFALO CHICKEN DIP RECIPE | FRANK'S ...



Frank's RedHot® Buffalo Chicken Dip Recipe | Frank's ... image

Buffalo chicken dip isn’t buffalo chicken dip if it doesn’t use Frank’s RedHot®. For your next party, look no further than this spicy, creamy dip. It’s not a competition, but you definitely just won appetizers.

Want more options? In a slow cooker? How about vegan? Check out our list of best Buffalo Chicken Dip recipes.

Prep Time 10 minutes

Cook Time 20 minutes

Yield 0

Number Of Ingredients 6

1
2 cups shredded cooked chicken
1 package (8 ounces) cream cheese softened
1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
1/2 cup ranch dressing
1/2 cup blue cheese crumbles

Steps:

  • PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish. @|BAKE 20 minutes or until mixture is heated through; stir.  Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.@|

Nutrition Facts : Calories 61 calories

FRANK'S REDHOT® BUFFALO CHICKEN DIP RECIPE | FRANK'S ...



Frank's RedHot® Buffalo Chicken Dip Recipe | Frank's ... image

Buffalo chicken dip isn’t buffalo chicken dip if it doesn’t use Frank’s RedHot®. For your next party, look no further than this spicy, creamy dip. It’s not a competition, but you definitely just won appetizers.

Want more options? In a slow cooker? How about vegan? Check out our list of best Buffalo Chicken Dip recipes.

Prep Time 10 minutes

Cook Time 20 minutes

Yield 0

Number Of Ingredients 6

1
2 cups shredded cooked chicken
1 package (8 ounces) cream cheese softened
1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
1/2 cup ranch dressing
1/2 cup blue cheese crumbles

Steps:

  • PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish. @|BAKE 20 minutes or until mixture is heated through; stir.  Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.@|

Nutrition Facts : Calories 61 calories

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AIR-FRYER CHICKEN TENDERS RECIPE: HOW TO MAKE IT
I added all of the components of a loaded baked potato—cheddar, potato, bacon, sour cream and chives—to my air-fryer chicken tenders recipe. Every kid will love this quick and easy dish! —Cyndy Gerken, Naples, Florida
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 256 calories per serving
  • Preheat air fryer to 400°. In a shallow bowl, combine the first 6 ingredients. In another shallow bowl, whisk butter and sour cream. Dip chicken in butter mixture, then in crumb mixture, patting to help coating adhere., In batches, arrange chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until coating is golden brown and chicken is no longer pink, 7-8 minutes on each side. Serve with additional sour cream and chives.
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BUFFALO CHICKEN MAC AND CHEESE | FRANK'S REDHOT® US
In just 30 minutes, you'll be ready to dig into a creamy, delicious bowl of buffalo chicken mac and cheese. Our recipe features a scrumptious blend of cheese, chicken and Franks RedHot® sauce, and a sprinkle of green onions and blue cheese for additional flavor. It's the perfect dish for Game Day and easy enough for any day!
From franksredhot.com
Cuisine American
Calories 674 calories per serving
  • PREHEAT oven to 350F. Spray a 13x9-inch baking dish with no stick cooking spray; set aside. Cook macaroni as directed on package using minimum cook time. Drain well.@|MEANWHILE, melt butter in 3-quart saucepan on low heat. Whisk in flour; cook and stir until smooth. Gradually stir in milk. Bring to boil, stirring constantly. Boil 1 minute until mixture is hot and bubbly. Add cheese and 1/2 cup of the RedHot Sauce; stir until cheese is melted and mixture is smooth.@|ADD cooked macaroni, chicken and celery to cheese sauce; stir gently to coat well.@|POUR macaroni mixture into prepared baking dish. Sprinkle with green onions and blue cheese crumbles if desired.@|DRIZZLE top with remaining 2 tablespoons RedHot Sauce. Bake, uncovered, 15 to 20 minutes or until bubbly and lightly browned on top. Let stand 5 minutes before serving.@|
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FRANK'S REDHOT® BUFFALO CHICKEN DIP RECIPE | FRANK'S ...
Buffalo chicken dip isn’t buffalo chicken dip if it doesn’t use Frank’s RedHot®. For your next party, look no further than this spicy, creamy dip. It’s not a competition, but you definitely just won appetizers.

Want more options? In a slow cooker? How about vegan? Check out our list of best Buffalo Chicken Dip recipes.

From franksredhot.com
Cuisine American
Calories 61 calories per serving
  • PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish. @|BAKE 20 minutes or until mixture is heated through; stir.  Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.@|
See details


AIR-FRYER CHICKEN TENDERS RECIPE: HOW TO MAKE IT
I added all of the components of a loaded baked potato—cheddar, potato, bacon, sour cream and chives—to my air-fryer chicken tenders recipe. Every kid will love this quick and easy dish! —Cyndy Gerken, Naples, Florida
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 256 calories per serving
  • Preheat air fryer to 400°. In a shallow bowl, combine the first 6 ingredients. In another shallow bowl, whisk butter and sour cream. Dip chicken in butter mixture, then in crumb mixture, patting to help coating adhere., In batches, arrange chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until coating is golden brown and chicken is no longer pink, 7-8 minutes on each side. Serve with additional sour cream and chives.
See details


BUFFALO CHICKEN MAC AND CHEESE | FRANK'S REDHOT® US
In just 30 minutes, you'll be ready to dig into a creamy, delicious bowl of buffalo chicken mac and cheese. Our recipe features a scrumptious blend of cheese, chicken and Franks RedHot® sauce, and a sprinkle of green onions and blue cheese for additional flavor. It's the perfect dish for Game Day and easy enough for any day!
From franksredhot.com
Cuisine American
Calories 674 calories per serving
  • PREHEAT oven to 350F. Spray a 13x9-inch baking dish with no stick cooking spray; set aside. Cook macaroni as directed on package using minimum cook time. Drain well.@|MEANWHILE, melt butter in 3-quart saucepan on low heat. Whisk in flour; cook and stir until smooth. Gradually stir in milk. Bring to boil, stirring constantly. Boil 1 minute until mixture is hot and bubbly. Add cheese and 1/2 cup of the RedHot Sauce; stir until cheese is melted and mixture is smooth.@|ADD cooked macaroni, chicken and celery to cheese sauce; stir gently to coat well.@|POUR macaroni mixture into prepared baking dish. Sprinkle with green onions and blue cheese crumbles if desired.@|DRIZZLE top with remaining 2 tablespoons RedHot Sauce. Bake, uncovered, 15 to 20 minutes or until bubbly and lightly browned on top. Let stand 5 minutes before serving.@|
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