SOUR DRINKS RECIPES
CLASSIC WHISKEY SOUR RECIPE | ALLRECIPES
If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.
Provided by JEESH999
Categories Drink Recipes Cocktail Recipes Whiskey Drinks Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 servings
Number Of Ingredients 5
Steps:
- Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.
Nutrition Facts : Calories 144.9 calories, CarbohydrateContent 8.1 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 0 g, SodiumContent 0.5 mg, SugarContent 0.5 g
NEW YORK SOUR RECIPE | FOOD & WINE
The perfect balance of fruity red wine and smoky-sweet bourbon, the New York Sour cocktail is a classic for a reason. Shaking the cocktail with large ice cubes will chill the cocktail without diluting it—and those large cubes look great in a rocks glass, too. Be sure to pour the wine slowly over the back of the spoon to create the perfect float. If you're feeling adventurous, add an egg white to the shaker for a thicker viscosity.
Provided by Jasmine Smith
Categories Whisky
Total Time 5 minutes
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Add bourbon, lemon juice, and simple syrup; seal lid on shaker, and shake until chilled and frost forms on shaker, about 15 seconds. Strain into a rocks glass filled with large ice cubes.
- Gently and slowly, pour wine over the back of a spoon held just above the cocktail’s surface, letting the wine float at top of glass. Pinch lemon peel over the cocktail, and run around the rim of the glass; add peel to glass as a garnish. Serve immediately
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