INDIVIDUAL KING CAKES RECIPES
TURKEY à LA KING RECIPE - BETTYCROCKER.COM
All you need is 30 minutes to get a a delicious, saucy-topped biscuits dinner on the table.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray cookie sheet with cooking spray. In medium bowl, mix 2 1/4 cups of the Bisquick mix, 2 tablespoons of the Parmesan cheese, the thyme and 2/3 cup of the milk until soft dough forms. Drop dough by 6 large spoonfuls onto cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
- Meanwhile, in 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. Add garlic, mushrooms and bell pepper; cook 3 to 4 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in remaining 1/4 cup Bisquick mix until blended. Stir in peas, salt, pepper and remaining 2 cups milk. Cook until mixture bubbles and thickens. Stir in remaining Parmesan cheese.
- Split biscuits and place bottoms on individual serving plates. Spoon 1/3 cup turkey mixture over each biscuit bottom. Top with biscuit tops and remaining turkey mixture.
Nutrition Facts : Calories 430 , CarbohydrateContent 42 g, CholesterolContent 75 mg, FatContent 1 , FiberContent 2 g, ProteinContent 31 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1010 mg, SugarContent 9 g, TransFatContent 2 g
DINNER FOR TWO RECIPES | BBC GOOD FOOD
Whether you are looking for a date night dinner or midweek meal inspiration, we've got plenty of meal ideas to feed two people, including pasta, salmon and steak recipes.
Provided by Good Food team
Number Of Ingredients 1
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TURKEY à LA KING RECIPE - BETTYCROCKER.COM
All you need is 30 minutes to get a a delicious, saucy-topped biscuits dinner on the table.
From bettycrocker.com
Reviews 3.5
Total Time 30 minutes
Calories 430 per serving
From bettycrocker.com
Reviews 3.5
Total Time 30 minutes
Calories 430 per serving
- Split biscuits and place bottoms on individual serving plates. Spoon 1/3 cup turkey mixture over each biscuit bottom. Top with biscuit tops and remaining turkey mixture.
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From shop.kingarthurbaking.com
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