SPANISH SAFFRON RICE RECIPES
MOM'S SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. —Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain., Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.
Nutrition Facts : Calories 408 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 727mg sodium, CarbohydrateContent 49g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat
SPANISH RECIPES - BBC GOOD FOOD
From traditional tapas plates like patatas braves to our modern Spanish-inspired feasts, these recipes are perfect for when the sun comes out.
Provided by Good Food team
Number Of Ingredients 1
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I'm a lazy cook so when I had a craving for my grandmother's yellow rice, I figured out a recipe that would taste the same and be simple. Amounts and ingredients can be changed according to your tastes and it keeps well too! This is a kind of spanish rice that my Domincan grandmother makes, using tumeric instead of saffron to give the rice its color, with peas, shallot/onion, and garlic.
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I'm a lazy cook so when I had a craving for my grandmother's yellow rice, I figured out a recipe that would taste the same and be simple. Amounts and ingredients can be changed according to your tastes and it keeps well too! This is a kind of spanish rice that my Domincan grandmother makes, using tumeric instead of saffron to give the rice its color, with peas, shallot/onion, and garlic.
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BAKED CHICKEN, PRAWN AND CHORIZO RICE RECIPE - BBC FOOD
This dish is inspired by the Spanish classic paella and is cooked from raw in the oven. The rice can be a little soft, cooking it this way but it's absolutely delicious and so easy!
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- Stir in the prawns and return to the oven for a further 10 minutes until the rice is tender and the chicken is cooked through.
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If you enjoy cooking ethnic foods, this Spanish paella recipe will be a favorite. It's brimming with generous chunks of sausage, shrimp and veggies.—Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Dinner
Cuisine Europe, Spanish
Calories 237 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Dinner
Cuisine Europe, Spanish
Calories 237 calories per serving
- In a large saucepan or skillet over medium-high heat, cook sausage and chicken in oil for 5 minutes or until sausage is lightly browned and chicken is no longer pink, stirring frequently. Add garlic; cook 1 minute longer. Drain if necessary. , Stir in rice and onion. Cook until onion is tender and rice is lightly browned, stirring frequently. Add the broth, tomatoes, paprika, cayenne, salt and saffron. Bring to a boil. Reduce heat to low; cover and cook for 10 minutes. , Stir in the shrimp, peppers and peas. Cover and cook 10 minutes longer or until rice is tender, shrimp turn pink and liquid is absorbed. Top with fresh parsley and lemon wedges, if desired.
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SAFFRON RECIPES | ALLRECIPES
Indian saffron is richer, darker in its red-orange color then the Spanish or Italian, and gives a better flavor to rice. The saffron should always be steeped in hot water ahead of time and used as part …
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INDIAN SAFFRON RICE RECIPE | ALLRECIPES
I used brown rice and added a 1/4 cup more water. I also used Spanish Saffron and doubled the quantity to 1/4 tsp since the author's notations state that this is based on the "richer" Indian saffron. The cooking time is 10-15 minutes longer with the brown rice…
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