CRANBERRY SALAD WITH CREAM CHEESE TOPPING RECIPES

Name: Cranberry Salad in Raspberry Jello with Cream Cheese Topping
Yield: 6-8 serving(s)
Ingredients: 1 lb fresh cranberries; 1 (20 ounce) can crushed pineapple; 1/2 cup walnut pieces (or amount as desired); 2 packages raspberry Jell-O gelatin; 2 cups boiling water; 1 cup cold water; 1 3/4 cups sugar; 2 (8 ounce) packages cream cheese

CRANBERRY SALAD IN RASPBERRY JELLO WITH CREAM CHEESE TOPPING

Cranberry Salad in Raspberry Jello with Cream Cheese Topping image

Perfect for a holiday dinner or anytime when something tart yet sweet will only do. Your family and guests will love the slightly crunchy texture along with the creamy topping. This recipe was given to me by a friend, and I hope that you will enjoy it as much as we do.

Total Time 0S

Prep Time 0S

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb fresh cranberries
1 (20 ounce) can crushed pineapple
1/2 cup walnut pieces (or amount as desired)
2 packages raspberry Jell-O gelatin
2 cups boiling water
1 cup cold water
1 3/4 cups sugar
2 (8 ounce) packages cream cheese

Steps:

Pick over cranberries.
Chop cranberries in food processor until fine.
Mix cranberries with sugar and let stand until sugar dissolves.
Add 2 cups of boiling water into jello, and stir until the jello dissolves.
Then add the 1 cup of cold water to the jello mixture.
Let stand until cooled.
Drain pineapple and reserve the juice.
Add the pineapple, cranberries, and walnuts, and stir well.
Pour into 9x13 dish.
Chill to set.
With a mixer, blend enough reserved pineapple juice into the cream cheese, until it becomes the consistency of whipped cream.
Spread over the top of the chilled gelatin.
Keep cold.

Nutrition Facts : Calories 752.9, FatContent 32.9, SaturatedFatContent 17.2, CholesterolContent 83.2, SodiumContent 360.8, CarbohydrateContent 111.4, FiberContent 4.9, SugarContent 99.8, ProteinContent 10.1

CRANBERRY CREAM CHEESE SALAD | JUST A PINCH RECIPES

Cranberry Cream Cheese Salad | Just A Pinch Recipes image

Perfectly sweet and tangy, this cranberry cream cheese salad is perfect for Thanksgiving. The filling has sweet grated apples and tart cranberries that are all held together with cherry Jell-O - it's a delicious combination. But, the Jell-O layer does not have a typical Jell-O texture. The cream cheese topping is sweet with bits of pineapple and chopped pecans in each bite. One taste and you'll be hooked. An easy holiday dessert.

Provided by Jewel Hall @0124

Categories Fruit Salads

Prep Time 45 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 12

Ingredients

1 package(s) cherry Jell-O (6 oz)
2 cup(s) boiling water
2 large Golden Delicious apples, peeled and grated
1 cup(s) chopped pecans
1 can(s) whole cranberry sauce (14 oz)
TOPPING
1 package(s) cream cheese, at room temperature 2 hours (8 oz)
1/2 cup(s) powdered sugar
1 teaspoon(s) vanilla extract
1 can(s) crushed pineapple, drained (20 oz) well
6 - 8 ounce(s) frozen whipped topping, thawed
1/2 cup(s) chopped toasted pecans

Steps:

Part 1. Dissolve Jell-Oin boiling water. Stir to mix and set aside to cool.
Add apples, pecans, and cranberry sauce.
Turn into a 13x9 glass dish and chill until firm.
Part 2. Blend softened cream cheese with powdered sugar until smooth.
Add vanilla to the Cool Whip and mix with a wooden spoon. Add to the cream cheese mixture along with the pineapple.
Fold the mixture together.
Spread evenly over firm set Jell-O mixture. Sprinkle toasted pecans on top.
Keep chilled until serving time.

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