APPLE PIE WITH CONDENSED MILK RECIPES
CARAMEL APPLE WALNUT PIE | ALLRECIPES
Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Toss apple slices, 1/4 cup brown sugar and cinnamon in large bowl until evenly coated. Arrange apples in pie crust. Whisk sweetened condensed milk and melted butter in same bowl until smooth. Pour evenly over apples. Bake 30 minutes.
- Combine remaining 1/3 cup brown sugar and flour in medium bowl. Cut in 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over pie.
- Bake an additional 35 to 40 minutes or until apples are tender and topping is golden brown. Cool completely on wire rack.
Nutrition Facts : Calories 576.8 calories, CarbohydrateContent 57 g, CholesterolContent 40.4 mg, FatContent 25.7 g, FiberContent 2.4 g, ProteinContent 5 g, SaturatedFatContent 10.5 g, SodiumContent 277.2 mg, SugarContent 39.7 g
APPLE CUSTARD PIE RECIPE - FOOD.COM
I believe this recipe could be made with any kind of fruit. I think with the Rhubarb in great supply it would be a good one to try.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Make one pie crust of your choice. Peel and slice apples and arrange in the pie shell. In a mixing bowl beat eggs add sweetened condensed milk, butter, cinnamon and nutmeg. Pour over apples. In mixing bowl combine sugar and flour and cut in second butter which should be cold until crumbly. Stir in nuts. Sprinkle over pie. Bake 10 minutes 425 then turn oven to 375 and cook 35-40 minutes until golden brown.
Nutrition Facts : Calories 273.5, FatContent 15.5, SaturatedFatContent 8.2, CholesterolContent 84.6, SodiumContent 138.6, CarbohydrateContent 32.1, FiberContent 2.3, SugarContent 22.7, ProteinContent 3.7
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