PILLSBURY CORN BREAD RECIPES

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QUICK CORN BREAD STICKS RECIPE - PILLSBURY.COM



Quick Corn Bread Sticks Recipe - Pillsbury.com image

Treat your family to these delicious bread sticks that are made with baking mix and cornmeal - ready in 25 minutes.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 6

2 eggs
1 cup baking mix
1 cup yellow cornmeal
1 1/2 cups buttermilk
2 tablespoons vegetable oil
Yellow cornmeal

Steps:

  • Heat oven to 450°. Grease bottom and sides of 2 loaf pans, 9x5x3 inches, with shortening.
  • Beat eggs in large bowl with hand beater until fluffy. Beat in baking mix, 1 cup cornmeal, the buttermilk and oil just until smooth (do not overbeat). Pour into pans. Sprinkle lightly with cornmeal.
  • Bake about 15 minutes or until toothpick inserted in center comes out clean. Remove from pans. Cut each loaf crosswise into 8 sticks. Serve warm.

Nutrition Facts : Calories 70 , CarbohydrateContent 6 g, CholesterolContent 30 mg, FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Bread Stick, SodiumContent 130 mg

BEEF CHILI CORNBREAD BAKE RECIPE - PILLSBURY.COM



Beef Chili Cornbread Bake Recipe - Pillsbury.com image

This casserole combines a favorite combo for many – savory beef chili and sweet cornbread, for a complete dinner the whole family will love.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 12

1 lb ground beef (at least 80% lean)
1/2 cup chopped onion
1 can (14.5 oz) fire-roasted diced tomatoes, undrained
1 can (15.5 oz) chili beans (pinto beans with chili peppers, onion and garlic in a zesty tomato sauce), undrained
1 1/2 teaspoons Worcestershire sauce
2 tablespoons chili powder
1 teaspoon ground cumin
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter, melted
1 can (11 oz) refrigerated Pillsbury™ Cornbread Swirls (6 Count)

Steps:

  • Heat oven to 375°F. Spray 12x8- or 11x7-inch (2-quart) glass baking dish with cooking spray.
  • In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is browned; drain. Add tomatoes, chili beans, Worcestershire sauce, chili powder, cumin, 1/2 teaspoon of the garlic powder, the salt and pepper; reduce heat to medium. Cook 2 to 3 minutes, stirring occasionally, until bubbling and heated through; transfer beef mixture to baking dish.
  • In small bowl, mix melted butter and remaining 1/4 teaspoon garlic powder. Remove dough from can, and separate into 6 rounds (do not unroll dough). With serrated knife, cut each dough round in half through the middle to create 12 rounds. Arrange rounds (cut side down) on top of hot beef mixture. Brush tops with melted butter mixture.
  • Bake 19 to 24 minutes or until dough is baked through and deep golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 420 , CarbohydrateContent 42 g, CholesterolContent 50 mg, FatContent 3 , FiberContent 5 g, ProteinContent 21 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1400 mg, SugarContent 11 g, TransFatContent 0 g

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