EASIEST GLUTEN FREE DESSERTS RECIPES
THE WORLD'S EASIEST COOKIES JUST HAPPEN TO BE PALEO, VEGAN ...
You just need four ingredients and a little elbow grease to make macaron-flavored cookies that are crisp on the edges and chewy in the center.
Provided by Elizabeth Barbone
Categories Dessert Snack Cookie Baked good Sweets
Total Time 0S
Number Of Ingredients 4
Steps:
- Arrange rack in the middle of the oven and heat to 350°F. Line a rimmed baking sheet with parchment paper.
- Whisk the almond flour and baking powder together in a medium bowl. Switch to a wooden spoon and stir in the maple syrup and vanilla. Stir until a sticky dough forms and holds together.
- Drop rounded tablespoons of the dough onto the prepared baking sheet, about one inch apart. For crisp cookies, press down the dough lightly with the flat bottom of a drinking glass or measuring cup. (If the glass sticks to the dough, dip the bottom in water.) For softer cookies, don't press down the dough.
- Bake until the edges are golden brown, about 12 minutes. Allow the cookies to cool on the pan for about 3 minutes, then transfer them to a wire rack to cool completely. Cool the baking sheet between batches.
Nutrition Facts : SaturatedFatContent 1.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 19.1 g, SugarContent 12.0 g, ServingSize Serves 6, ProteinContent 8.4 g, FatContent 18.7 g, Calories 268 cal, SodiumContent 33.2 mg, FiberContent 3.9 g, CholesterolContent 0 mg
GLUTEN-FREE BANANA BREAD RECIPE | FOOD NETWORK KITCHEN ...
You may not even be able to tell that this super moist quick bread is gluten-free. A combo of flours made from brown rice and tapioca stands in for all-purpose flour.
Provided by Food Network Kitchen
Categories dessert
Total Time 3 hours 15 minutes
Cook Time 15 minutes
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line the bottom of a 9- by 5-inch loaf pan with parchment, and butter the bottom and sides.
- Whisk together the rice and tapioca flours, 2/3 cup of the sugar, baking powder, baking soda, cinnamon and salt in a medium bowl.
- Whisk together the butter, egg yolks and vanilla in a large bowl. Fold in the mashed bananas.
- Whip the egg whites with an electric mixer on medium-high speed in another large bowl until foamy. Add the remaining 1 tablespoon sugar, and continue to beat on medium-high until soft peaks form.
- Fold the flour mixture into the banana mixture until just combined (it's OK if there are some lumps). Stir in 1/3 of the egg whites until combined, then gently fold in the rest. Transfer the batter to the prepared loaf pan, and bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 55 minutes to 1 hour. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.
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GLUTEN-FREE BANANA BREAD RECIPE | FOOD NETWORK KITCHEN ...
You may not even be able to tell that this super moist quick bread is gluten-free. A combo of flours made from brown rice and tapioca stands in for all-purpose flour.
From foodnetwork.com
Reviews 4.9
Total Time 3 hours 15 minutes
Category dessert
From foodnetwork.com
Reviews 4.9
Total Time 3 hours 15 minutes
Category dessert
- Fold the flour mixture into the banana mixture until just combined (it's OK if there are some lumps). Stir in 1/3 of the egg whites until combined, then gently fold in the rest. Transfer the batter to the prepared loaf pan, and bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 55 minutes to 1 hour. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.
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