GINGER ICED TEA RECIPES

Name: Ginger Iced Tea
Prep time: 5 min
Total time: 5 min
Yield: 3 quarts.
Ingredients: 1 cup iced tea mix with lemon and sugar; 4 cups water; 2 liters ginger ale, chilled; Ice cubes

GINGER ICED TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ginger Iced Tea Recipe: How to Make It - Taste of Home image

Here's a refreshing beverage that goes with any meal. Carbonated ginger ale makes it a wonderful alternative to ordinary iced tea or other soft drinks. This summer thirst-quencher will appeal to all ages. Be ready to refill the pitcher!

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 3 quarts.

Number Of Ingredients 4

Ingredients

1 cup iced tea mix with lemon and sugar
4 cups water
2 liters ginger ale, chilled
Ice cubes

Steps:

In a pitcher, combine the iced tea mix and water; refrigerate until chilled. Just before serving, add ginger ale. Serve over ice.

Nutrition Facts : Calories 112 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 28g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

GINGER ICED TEA RECIPE - COUNTRY LIVING

Ginger Iced Tea Recipe - Country Living image

Tall glasses of sweet ginger tea are topped off with sparkling moscato.

Provided by Suvir Saran

Categories dairy-free heart-healthy low-calorie low-fat birthday bridal shower cocktail party feed a crowd Fourth of July Mother's Day Summer dinner lunch snack

Total Time 25 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 12

Number Of Ingredients 6

Ingredients

1 1/4 c. sugar
1/2 c. thinly sliced fresh ginger
2 1/2 qt. fresh brewed tea
1 bottle moscato
12 slice candied ginger
ice cubes

Steps:

Make ginger syrup: In a small pot, bring sugar and 1 cup water to a boil. Remove from heat and add fresh ginger; steep for about 7 minutes. Strain syrup and discard ginger. Allow syrup to cool completely, about 10 minutes. In a pitcher, combine syrup and tea. Cover with plastic wrap and refrigerate until chilled, at least 2 hours or up to 2 days. Fill tall glasses with ice cubes. Add scant 1 cup ginger tea to each, then top with 1/4 cup moscato. Serve with candied ginger slice on rim, if desired.

Nutrition Facts : Calories 150 calories

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