POTATO SALAD FOR 50 PEOPLE RECIPES

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CLASSIC POTATO SALAD FOR 50 RECIPE: HOW TO MAKE IT



Classic Potato Salad for 50 Recipe: How to Make It image

Creamy chunks of potato and crunchy bits of veggies, this traditional potato salad will gain rave reviews from your gang. It's perfect for your last family gathering of the summer. Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 01 hours 45 minutes

Prep Time 01 hours 15 minutes

Cook Time 30 minutes

Yield 50 servings (3/4 cup each).

Number Of Ingredients 12

15 pounds potatoes, peeled and cubed
4 cups mayonnaise
1 cup sweet pickle relish
1/4 cup prepared mustard
1 jar (4 ounces) diced pimientos, drained
2 tablespoons salt
1 tablespoon sugar
2 teaspoons pepper
6 celery ribs, chopped
8 hard-boiled large eggs, chopped
1 small onion, chopped
Paprika and green pepper rings, optional

Steps:

  • Place potatoes in two stockpots and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool to room temperature. , In a large bowl, combine the mayonnaise, relish, mustard, pimientos, salt, sugar and pepper. Divide the potatoes, celery, eggs and onion between two very large bowls; add mayonnaise mixture. Stir to combine. , Cover and refrigerate for at least 1 hour. Garnish with paprika and green pepper rings if desired.

Nutrition Facts : Calories 269 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 454mg sodium, CarbohydrateContent 30g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

NEW YORK DELI POTATO SALAD RECIPE - FOOD.COM



New York Deli Potato Salad Recipe - Food.com image

I have only found my favorite potato salad in delicatessens in New York City and Long Island and in some Italian and Jewish delis elsewhere. After much searching, a friend on Long Island sent me this recipe which comes as close to perfection as any I've tried. The recipe may be cut down as the quantities are for a party.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 30-40 serving(s)

Number Of Ingredients 11

10 lbs new potatoes
3/4 cup sugar
3/4 cup white vinegar
3/4 cup water
1 small onion, pureed
1 tablespoon white pepper
1 tablespoon salt
3/4 cup vegetable oil
Hellmann's mayonnaise
parsley (to garnish)
grated carrot (to garnish)

Steps:

  • Steam potatoes over 32-40 oz. water.
  • Peel while hot. (You can actually scrape off the skin by hand under cold water.).
  • Cool in refrigerator for at least one hour.
  • Mix next seven ingredients in a bowl, adding oil last.
  • Slice the potatoes in 1/4" slices into a very large bowl.
  • Fold in the mixture.
  • Chill overnight.
  • Add Hellman's mayo to desired consistency.
  • Spread in large, flat serving dishes and garnish. (I used fresh parsley and finely grated carrots for color.).

Nutrition Facts : Calories 186.9, FatContent 5.6, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 242.3, CarbohydrateContent 31.9, FiberContent 3.4, SugarContent 6.3, ProteinContent 3.1

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NEW YORK DELI POTATO SALAD RECIPE - FOOD.COM
I have only found my favorite potato salad in delicatessens in New York City and Long Island and in some Italian and Jewish delis elsewhere. After much searching, a friend on Long Island sent me this recipe which comes as close to perfection as any I've tried. The recipe may be cut down as the quantities are for a party.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 186.9 per serving
  • Spread in large, flat serving dishes and garnish. (I used fresh parsley and finely grated carrots for color.).
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