ASIAN QUICK PICKLE RECIPES
TANGY, CRUNCHY, SALTY: ASIAN PICKLES TO MAKE AT HOME
Vietnamese Daikon & Carrot Pickles Recipe (do^` Chua) With Daikon Radish, Carrots, Salt, Hot Water, Sugar, Water, Distilled Vinegar
Provided by Hungry Huy
Total Time 20 minutes
Yield 4
Number Of Ingredients 7
Nutrition Facts : Calories 100 calories, CarbohydrateContent 24 grams, FiberContent 3 grams, ProteinContent 1 grams, SodiumContent 1820 milligrams, SugarContent 20 grams
PICKLED VEGETABLES RECIPE (HOW TO MAKE ASIAN PICKLES ...
This quick pickled vegetables recipe is so easy – no cooking required! These Vietnamese Bahn Mi inspired vegetables are a great addition to sandwiches, lettuce wraps, and more. Come learn how simple it is to make these quick and easy Asian pickles.
Provided by Good Life Eats
Total Time 2 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8
Number Of Ingredients 9
Steps:
- First, prepare all of the vegetables by thinly slicing them. For the daikon, cucumber, and carrot it works best to use a julienne peeler to peel long thin strips. For the red onion and jalapeno, use a sharp knife to slice thin strips of each.
- Then, add the prepared vegetables to a jar. It can be a jar large enough to fit all of the vegetables or they can be divded between two jars if necessary. Make sure that the vegetables are packed tightly.
- Combine the sugar, water, rice vinegar, and kosher salt in a small saucepan. Taste when the sugar and salt have dissolved, before the mixture boils and is too hot to the touch (take care not to burn your mouth). Add additional salt or sugar if desired.
- Heat the mixture to boiling over medium high heat. Then, remove from heat.
- Pour the pickling brine over the vegetables.
- Cool the mixture to room temperature, then seal the jar with the lid and transfer to the refrigerator. Chill for at least 2 hours before serving to ensure the best flavor.
Nutrition Facts : Calories 57 calories, CarbohydrateContent 12 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 281 grams sodium, SugarContent 9 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
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