HOW TO DECORATE ROUND GINGERBREAD COOKIES RECIPES

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THE BEST ROLLED SUGAR COOKIES RECIPE | ALLRECIPES



The Best Rolled Sugar Cookies Recipe | Allrecipes image

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.

Provided by J. Saunders

Categories     Sugar Cookies

Total Time 1 hours 26 minutes

Prep Time 20 minutes

Yield 60 cookies

Number Of Ingredients 7

1 ½ cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Steps:

  • Cream together butter and sugar in a large bowl with an electric mixer until smooth. Beat in eggs and vanilla. Stir in flour, baking powder, and salt. Cover, and chill dough for at least 1 hour (or overnight).
  • Preheat oven to 400 degrees F (200 degrees C).
  • Lightly dust a work surface with flour. Roll out dough to 1/4 to 1/2 inch thickness. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased baking sheets.
  • Bake in the preheated oven until cookies are lightly browned, 6 to 8 minutes. Carefully transfer cookies to a wire rack and cool completely before decorating.

Nutrition Facts : Calories 109.5 calories, CarbohydrateContent 14.7 g, CholesterolContent 24.6 mg, FatContent 5 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 3 g, SodiumContent 92.6 mg, SugarContent 6.7 g

MILLIE'S COOKIES RECIPE - HOW TO MAKE GIANT MILLIE'S ...



Millie's Cookies Recipe - How To Make Giant Millie's ... image

Looking for a cookie recipe worth your time? Well, this Millie's Cookie recipe might just be the best thing we ever did, and soon you'll think the same! Millie's Cookies for the win!

Provided by Karen Williams

Categories     dessert

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 14

175 g unsalted butter, softened
100 g caster sugar 
100 g light brown soft sugar 
2 medium eggs 
1 tsp. vanilla essence
250 g self-raising flour 
1/2 tsp. salt
200 g dark chocolate chips 
125 g unsalted butter, softened
250 g icing sugar 
1/4 tsp. vanilla essence 
Splash of milk 
Your choice of food colourings
Your choice of decorations 

Steps:

  • Preheat oven to 200ºC (180ºC fan) and grease a 23cm round springform tin.
  • Cream the butter and sugars together until light and fluffy (about 5 mins). Beat in the eggs and vanilla. Fold in the flour and salt with a large metal spoon until combined, then fold in the chocolate chips.
  • Tip into prepared tin and spread to level. Bake for 30 mins. Allow to cool completely in the tin.
  • Make the buttercream: beat butter and sugar together until smooth then beat in vanilla and milk. Divide the mixture into as many colours as you have, leaving one white. Pipe your desired message onto your cookie and decorate.

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