ANTIPASTO ROLL RECIPES
ANTIPASTO ROLL RECIPE - FOOD.COM
Yummy and Easy recipe for a quick Sunday Lunch. Can be made with leftovers from the week that you have left in the fridge! On a Sunday arvo when your sitting on the couch watching a movie, its the perfect snack to whip up and chuck in the oven!
Total Time 2420 minutes
Prep Time 24
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour and parsley in a large bowl. Stir in combined sour cream and 1 tablespoon of milk. Mix quickly to form a soft dough.
- Turn onto a lightly-floured surface. Knead gently. Press or roll dough into a rectangle shape, about 5mm thick.
- Prepare filling.
- Beat cream cheese with 1 tablespoon of milk milk until smooth. Spread evenly over dough. Top with antipasto and oregano. Fold dough from the long edge.
- Place on a lightly-greased baking tray. Cut slits in the roll at 2cm intervals. Brush with extra milk. Sprinkle with cheese. bake in a hot oven (200oc) for 20 to 25 mins or until golden. Serve warm.
Nutrition Facts : Calories 427.5, FatContent 26.3, SaturatedFatContent 16.3, CholesterolContent 70.8, SodiumContent 380.3, CarbohydrateContent 36.2, FiberContent 1.4, SugarContent 1.8, ProteinContent 11.9
ITALIAN ANTIPASTO SQUARES RECIPE - PILLSBURY.COM
There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish.
Provided by Pillsbury Kitchens
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Lightly butter 13x9-inch pan or spray with cooking spray.
- If using crescent rolls: Unroll 1 can of dough into 1 large rectangle; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust, firmly pressing perforations to seal. If using dough sheets: Unroll 1 can of dough; place in pan. Press in bottom and 3/4 inch up sides of pan to form crust.
- Layer all meats and cheeses in order listed over dough. In small bowl, beat 2 eggs, the garlic powder and pepper with wire whisk until well blended. Pour over meat and cheese layers. Layer roasted peppers and olives over top.
- If using crescent rolls: Unroll second can of dough into 1 large rectangle; press into 13x9-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x9-inch rectangle. Place over top of layered ingredients. Pinch edges to seal. Brush beaten egg yolk over dough. Cover with foil.
- Bake 30 minutes. Remove foil; bake 15 to 20 minutes longer or until deep golden brown. Cool 15 minutes before serving. Cut into 6 rows by 4 rows. Serve warm.
Nutrition Facts : Calories 190 , CarbohydrateContent 9 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 6 g, ServingSize 1 Appetizer, SodiumContent 540 mg, SugarContent 3 g, TransFatContent 1 g
More about "antipasto roll recipes"
ANTIPASTO SQUARES RECIPE | ALLRECIPES
Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Appetizers and Snacks, Antipasto Recipes
Calories 452 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Appetizers and Snacks, Antipasto Recipes
Calories 452 calories per serving
- Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.
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BEST ANTIPASTO EGG ROLLS RECIPE - HOW TO MAKE ANTIPASTO ...
Turn all of your favorite things to one amazing Antipasto Egg Rolls from Delish.com.
From delish.com
Reviews 5
Total Time 30 minutes
Category dinner party, appetizers, fried
Cuisine American
From delish.com
Reviews 5
Total Time 30 minutes
Category dinner party, appetizers, fried
Cuisine American
- Place an egg roll wrapper on a clean surface in a diamond shape place a slice of provolone in the center. Top with one slice of ham, 3 slices of pepperoni, and a large pinch of both mozzarella and pepperoncini. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it pops and bubbles when a drop of water is added to the pan. Add egg rolls and fry until golden, 1 minute per side, then transfer to a paper towel-lined plate. Garnish with Parmesan and parsley and serve immediately, with Italian dressing on the side for dipping. Place an egg roll wrapper on a clean surface in a diamond shape place a slice of provolone in the center. Top with one slice of ham, 3 slices of pepperoni, and a large pinch of both mozzarella and pepperoncini. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Working in batches, cook egg rolls at 390° until golden, about 12 minutes, flipping halfway through.
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BEST ANTIPASTO SQUARES RECIPE - HOW TO MAKE ANTIPASTO SQUARES
Antipasto Squares from Delish.com is everything you expect it to be and more.
From delish.com
Reviews 4.6
Total Time 1 hours
Category feed a crowd, tailgate, appetizers
Cuisine Italian
From delish.com
Reviews 4.6
Total Time 1 hours
Category feed a crowd, tailgate, appetizers
Cuisine Italian
- Preheat oven to 350° and grease a 9"-x-13" baking sheet with cooking spray. Place one unrolled can of crescents on prepared baking sheet and pinch together seams. Layer ham, pepperoni, provolone, mozzarella, and pepperoncini. Unroll remaining tube of crescent dough and place on top of pepperoncini. Pinch together seams to seal. Brush oil all over top of crescent dough, then sprinkle with Parmesan and oregano. Bake until dough is golden and cooked through, about 35 minutes. (If dough is browning too quickly, cover with foil.) Let cool at least 15 minutes before slicing into squares.
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ANTIPASTO RECIPE | MARTHA STEWART
Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.
From marthastewart.com
Reviews 3.1
Category Appetizers
From marthastewart.com
Reviews 3.1
Category Appetizers
- Line a large platter with radicchio leaves. Arrange ingredients, with the exception of the breadsticks, on a platter in a decorative pattern. Serve with breadsticks.
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ANTIPASTO ITALIAN ROLL-UPS RECIPE | MYRECIPES
We used Alessi sun-dried tomato spread. You'll find it in a jar along with other sun-dried tomato products. The blend of herbs, olive oil, and sun-dried tomatoes is also good tossed with pasta or as a topping on grilled beef, pork, or fish.
From myrecipes.com
Reviews 5
Calories 274 calories per serving
From myrecipes.com
Reviews 5
Calories 274 calories per serving
- Combine the sour cream and sun-dried tomato spread. Spread 1 tablespoon of the tomato mixture down center of each tortilla. Top each with half of basil, bell pepper, mozzarella cheese, and salami; roll up.
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ANTIPASTO RECIPE | MARTHA STEWART
Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.
From marthastewart.com
Reviews 3.1
Category Appetizers
From marthastewart.com
Reviews 3.1
Category Appetizers
- Line a large platter with radicchio leaves. Arrange ingredients, with the exception of the breadsticks, on a platter in a decorative pattern. Serve with breadsticks.
See details
ANTIPASTO BAKE RECIPE: HOW TO MAKE IT
Stuffed with savory meats and cheeses, these hearty antipasto squares would satisfy an entire offensive line! The dish comes together quickly and bakes in under an hour, making it the perfect potluck bring-along. Introducing the all-stars in this ooey gooey appetizer: salami, Swiss, pepperoni, Colby-Monterey Jack, prosciutto and provolone. A crisp topping finishes it off. —Brea Barclay, Green Bay, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Appetizers
Calories 229 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Appetizers
Calories 229 calories per serving
- Preheat oven to 350°. Unroll 1 tube of crescent dough into a long rectangle; press perforations to seal. Press onto bottom and up sides of an ungreased 11x7-in. baking dish., Layer meats and cheeses on dough in the order listed. Whisk eggs and seasonings until well blended; pour into dish. Top with roasted peppers., Unroll remaining tube of dough into a long rectangle; press perforations to seal. Place over filling; pinch seams tight. Brush with beaten egg yolk; cover with foil. Bake 30 minutes; remove foil. Bake until golden brown, 15-20 minutes. Let stand 20 minutes.
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ANTIPASTO BREAD - RECIPES | PAMPERED CHEF US SITE
The zesty-flavored ingredients of a traditional Italian antipasto platter come alive in this savory bread ring. Serve it for an appetizer or alongside soup, salad or pasta.
From pamperedchef.com
From pamperedchef.com
- Preheat oven to 375°F. Spray Stoneware Fluted Pan with olive oil using Kitchen Spritzer. Place artichokes on paper towels; pat dry. Chop artichokes, salami and bell pepper using Food Chopper; place in Small Batter Bowl. Slice olives using Egg Slicer Plus®. Add olives and garlic pressed with Garlic Press to Batter Bowl; mix lightly and set aside.Melt butter in Covered Micro-Cooker on HIGH 30 seconds. Using Rotary Grater, grate Parmesan cheese into Classic Batter Bowl. Separate dinner rolls and cut each into quarters using Professional Shears. Dip 16 dough pieces in melted butter, then roll in cheese. Arrange evenly in pan. Sprinkle with 1/2 cup of the artichoke mixture. Repeat twice. Dip remaining 16 dough pieces in melted butter, roll in cheese and arrange over last layer of artichoke mixture. Sprinkle with any remaining cheese. Bake 27-30 minutes or until deep golden brown. Cool 5 minutes on Stackable Cooling Rack. Loosen edges of bread from side and center of pan with Citrus Peeler. Carefully invert onto Cooling Rack to remove bread. Cool slightly. Slice with Bread Knife.
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ANTIPASTO STROMBOLI RECIPE | REAL SIMPLE
Your comfort food dreams have come true with this cheesy, flavorful Stromboli.
From realsimple.com
Total Time 1 hours 10 minutes
Calories 549 calories per serving
From realsimple.com
Total Time 1 hours 10 minutes
Calories 549 calories per serving
- Transfer parchment paper with stromboli to preheated baking sheet. Bake at 425°F until golden, about 25 minutes. Let cool for 10 minutes. Slice and serve with warm marinara sauce
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FOCACCIA ANTIPASTO RECIPE - PILLSBURY.COM
Two classic Italian appetizers join forces in one easy recipe for a dish your party guests won’t soon forget. A savory mixture of prosciutto, shallots, rosemary, olives and mozzarella cheese gets sandwiched between two layers of Pillsbury™ refrigerated classic pizza crust. The fresh dough is brushed with olive oil and seasonings before baking, resulting in bread that’s crispy and golden on the outside, but soft and chewy on the inside. This impressive-looking recipe is sure to become the most-requested item on your appetizer platter.
From pillsbury.com
Reviews 3.5
Total Time 1 hours 10 minutes
Cuisine Italian
Calories 170 per serving
From pillsbury.com
Reviews 3.5
Total Time 1 hours 10 minutes
Cuisine Italian
Calories 170 per serving
- Bake 32 to 36 minutes or until golden brown. Drizzle with remaining 1 tablespoon oil. If desired, sprinkle with additional rosemary leaves. Let stand 5 minutes. To serve, cut into 4 rows by 4 rows.
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ANTIPASTO ROLL | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
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ANTIPASTO RECIPES | ALLRECIPES
Antipasto Platter. Rating: 4.67 stars. 57. This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies to your liking. Serve with fresh Italian bread. Enjoy!
From allrecipes.com
From allrecipes.com
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ANTIPASTO RECIPES | ALLRECIPES
Antipasto Platter. Rating: 4.67 stars. 57. This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies to your liking. Serve with fresh Italian bread. Enjoy!
From allrecipes.com
From allrecipes.com
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BEST ANTIPASTO EGG ROLLS RECIPE - YOUTUBE
From m.youtube.com
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ANTIPASTO SLIDERS | KING'S HAWAIIAN ROLLS - THIS DELICIOUS ...
Jul 29, 2021 · Preheat oven to 350 degrees. Cut the King's Hawaiian Rolls in half usig a serrated knife. Place the bottom half of the bread in a baking pan and spread on the pesto. Layer the salami on top of the pesto adding one piece of salami over each individual bread roll. Then, sprinkle on the diced artichoke hearts, roasted red bell peppers, and olives.
From thisdelicioushouse.com
From thisdelicioushouse.com
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SALAMI ANTIPASTO PIZZA ROLLS - GROWING UP BILINGUAL
Feb 07, 2020 · As with antipasto some of the herbs that would pair well with antipasto pizza rolls include basil, oregano and Italian seasoning. Sprinkle the dough with shredded mozzarella cheese. Add other antipasto ingredients. Roll the pizza dough and cut into 1 inch slices. Bake and serve! What is antipasto? Antipasto is a traditional Italian appetizer.
From growingupbilingual.com
From growingupbilingual.com
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ANTIPASTO SQUARES - FOOTBALL FRIDAY - PLAIN CHICKEN
Dec 29, 2017 · Antipasto Squares recipe – SO GOOD!! Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. then topped with a parmesan cheese, egg and pesto mixture and baked. These things are ridiculously good!!! There are never any leftovers when I take these to party! #appetizer #partyfood #crescentrolls
From plainchicken.com
From plainchicken.com
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ANTIPASTO SQUARES | EASY HOMEMADE ITALIAN APPETIZER
Mar 03, 2008 · Instructions. Preheat oven to 350. Spray 9×13 baking dish with Pam. Unroll one package of crescent rolls and spread in bottom of dish. Layer salami, provolone cheese, ham, Swiss cheese, and pepperoni on top of the dough. In a measuring cup (or bowl), beat the eggs lightly, then stir in the parmesan cheese and black pepper.
From kevinandamanda.com
From kevinandamanda.com
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ANTIPASTO PLATTER RECIPE | WOOLWORTHS
Step 1. Use a board or platter to serve. Step 2. Roll prosciutto slices around the Grissini sticks. Step 3. Arrange the wrapped Grissini and other sliced meats around the platter. Step 4. Place olives, artichokes and semi-dried tomatoes in small serving bowls and nestle amongst the sliced meats on the platter.
From woolworths.com.au
From woolworths.com.au
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ANTIPASTO "NO BREAD" ROLL-UP - MEALPLANNERPRO.COM
1904824 952620 1050107 425011. Antipasto "no bread" roll-up. Select: All | None. Servings: 1 slice ham 1 slice turkey 1 tablespoon roasted red pepper hummus 1/2 slice provolone 1/2 slice salami 1 tablespoon chopped roasted red pepper 3 banana pepper rings, chopped. Add all ingredients or a few that you'd like to add to your shopping list:
From mealplannerpro.com
From mealplannerpro.com
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