SOUP IN THERMOS RECIPES

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THERMOS NOODLE SOUP RECIPE - FOOD.COM



Thermos Noodle Soup Recipe - Food.com image

Posted for "Back to School Photo Tag Lunchbox Special" When cooking with a thermos bottle, it is important to use a thermos that will hold heat the longest, and last the longest under heavy use and abuse. This recipe is based on a 1 Qt Stanley Food Thermos. The food thermos has a wide mouth lids with an insulated lid that doubles as a bowl. You made need to adjust the amounts to fit your thermos.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 cups spaghetti
2 cups boiling water
2 teaspoons beef bouillon or 2 teaspoons vegetable bouillon
1 teaspoon instant minced onion
1/2 teaspoon parsley

Steps:

  • Add all ingredients to 1 quart thermos that has been heated with additional boiling water. Seal and tilt jar for 15 minutes. This stays warm for 24 hours in a glass or metal thermos, so it can be made in the morning for lunch or dinner. Egg noodles would hold up better during longer "cooking" times.

Nutrition Facts : Calories 2230.7, FatContent 9.1, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 75.9, CarbohydrateContent 449.1, FiberContent 19.3, SugarContent 16.5, ProteinContent 78.4

THERMOS NOODLE SOUP RECIPE - FOOD.COM



Thermos Noodle Soup Recipe - Food.com image

Posted for "Back to School Photo Tag Lunchbox Special" When cooking with a thermos bottle, it is important to use a thermos that will hold heat the longest, and last the longest under heavy use and abuse. This recipe is based on a 1 Qt Stanley Food Thermos. The food thermos has a wide mouth lids with an insulated lid that doubles as a bowl. You made need to adjust the amounts to fit your thermos.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 cups spaghetti
2 cups boiling water
2 teaspoons beef bouillon or 2 teaspoons vegetable bouillon
1 teaspoon instant minced onion
1/2 teaspoon parsley

Steps:

  • Add all ingredients to 1 quart thermos that has been heated with additional boiling water. Seal and tilt jar for 15 minutes. This stays warm for 24 hours in a glass or metal thermos, so it can be made in the morning for lunch or dinner. Egg noodles would hold up better during longer "cooking" times.

Nutrition Facts : Calories 2230.7, FatContent 9.1, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 75.9, CarbohydrateContent 449.1, FiberContent 19.3, SugarContent 16.5, ProteinContent 78.4

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