WHITE GRAVY RECIPE EASY RECIPES

Name: White Gravy
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Soul Food
Ingredients: 2 tablespoons drippings from poultry, bacon or other cooked meat, or butter; 2 tablespoons all-purpose flour; 1/2 cup liquid (turkey or meat juices, broth or water); 1/2 cup whole milk, 2% milk or half-and-half; 1/4 teaspoon salt; 1/8 teaspoon pepper or coarse ground black pepper

WHITE GRAVY RECIPE - PILLSBURY.COM - EASY RECIPES & EASY ...

White Gravy Recipe - Pillsbury.com - Easy Recipes & Easy ... image

White Gravy is a must-have staple on any Thanksgiving table! Top turkey and mashed potatoes with our low-effort White Gravy recipe for a stand-out dinner your family will love. Not sure how to make white gravy from scratch? It's as easy as 1, 2, 3!

Provided by Pillsbury Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons drippings from poultry, bacon or other cooked meat, or butter
2 tablespoons all-purpose flour
1/2 cup liquid (turkey or meat juices, broth or water)
1/2 cup whole milk, 2% milk or half-and-half
1/4 teaspoon salt
1/8 teaspoon pepper or coarse ground black pepper

Steps:

After removing cooked poultry or meat from skillet or pan, place drippings or butter in skillet.
Stir in flour; cook over medium heat, stirring constantly with whisk and scraping up browned bits, until mixture is light golden brown.
Gradually stir in liquid and milk. Heat to boiling over medium heat, stirring constantly with whisk. Boil and stir about 1 minute or until gravy thickens. Stir in salt and pepper. If gravy is too thick, stir in more milk until desired consistency.

Nutrition Facts : Calories 90 , CarbohydrateContent 5 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 2 g, TransFatContent 0 g

WHITE SAUSAGE GRAVY RECIPE: HOW TO MAKE IT

White Sausage Gravy Recipe: How to Make It image

A Southern specialty, this hearty pork sausage gravy uses sausage drippings, milk and flour to make a thick creamy gravy traditionally served over biscuits. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings (about 4 cups).

Number Of Ingredients 9

Ingredients

1 pound bulk pork sausage
2 tablespoons finely chopped onion
6 tablespoons all-purpose flour
4 cups 2% milk
1/2 teaspoon rubbed sage
1/4 teaspoon salt
Dash nutmeg
Dash hot pepper sauce
Warm biscuits, split

Steps:

In a large skillet over medium heat, cook sausage and onion until the sausage is no longer pink. Drain, reserving 2 tablespoons drippings in skillet. Stir flour into sausage and drippings until blended. Cook and stir until light golden brown. Gradually stir in milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over biscuits.

Nutrition Facts : Calories 283 calories, FatContent 20g fat (8g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 489mg sodium, CarbohydrateContent 15g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 12g protein.

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