DEHYDRATED LEMON RECIPES

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RECIPE THIS | DEHYDRATED ORANGES IN AIR FRYER



Recipe This | Dehydrated Oranges In Air Fryer image

How to dehydrate Oranges. Let me show you how easy it is to make dehydrated oranges using the dehydrator setting on your air fryer.

Provided by RecipeThis.com

Categories     Dessert    Snack

Total Time 185 minutes

Prep Time 5 minutes

Cook Time 180 minutes

Yield 4

Number Of Ingredients 3

Air Fryer Oven
Mandolin
3 Oranges

Steps:

  • Slice your oranges into medium slices, discard of the ends and load onto your air fryer shelves.
  • Place in the air fryer oven on the top shelf (or use all shelves) and air fry for 3 hours at 55c/130f.
  • Allow to cool before transferring to storage containers for later.

Nutrition Facts : Calories 46 kcal, CarbohydrateContent 12 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, FiberContent 2 g, SugarContent 9 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

ZESTY LEMON CHICKEN – INSTANT POT RECIPES



Zesty Lemon Chicken – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 0 minutes

Cook Time 30 minutes

Yield 4 - 6 servings

Number Of Ingredients 13

1 tsp paprika
1 tsp salt
1/2 tsp pepper
1 1/2 lbs boneless (skinless chicken thighs)
2 tbsp olive oil
1 + 2 tbsp butter (divided)
1/2 small onion (chopped)
3 cloves garlic (minced)
1 tbsp dried rosemary (lightly crushed)
1/4 cup lemon juice
Zest of one lemon
3 tbsp chopped fresh parsley
Lemon slices (for garnish)

Steps:

  • Mix paprika, salt and pepper in a small bowl. Coat tops (smooth side) of chicken thighs in seasoning mixture.
  • Add olive oil and 1 tbsp butter to the Instant Pot. Using the display panel select the SAUTE function.
  • When oil gets hot, brown the chicken on both sides, 3-4 minutes per side. Meat will not be cooked through. Do not crowd the pot--you may have to work in batches. Transfer browned meat to a shallow dish and cover loosely with foil.
  • Add onion and remaining 2 tbsp butter to the pot and saute until soft, 3-4 minutes. Add garlic and crushed rosemary and cook for 1-2 minutes more.
  • Add lemon juice and zest to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
  • Put the chicken back into to the pot in one even layer, seasoned side up.
  • Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 7 minutes.
  • When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
  • Serve chicken topped with fresh parsley and lemon slices.

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