CHIVES FRESH RECIPES
HIBISCUS-LEMON WATER | BETTER HOMES & GARDENS
Create this elegant iced tea recipe in only 20 minutes for a quick drink idea when summer guests stop by. Garnish with fresh lemon slices or hibiscus flowers to really make it fancy.
Provided by Emily Teel
Categories Recipes and Cooking
Total Time 20 minutes
Yield about 8 cups
Number Of Ingredients 6
Steps:
- In a pitcher steep two hibiscus tea bags in 8 cups water and 2 Tablespoons honey for 15 minutes or until water has turned a vibrant pink. Remove tea bags; add 2 Tablespoons lemon juice. Chill. Serve with lemon.
Nutrition Facts : Calories 16 calories, CarbohydrateContent 4 g, SodiumContent 7 mg, SugarContent 4 g
HIBISCUS TEA CUPCAKES WITH LEMON HIBISCUS TEA FROSTING ...
The floral notes are complemented by the lemon in the frosting. This cupcake is topped with white chocolate Valrhona pearls and sugared rose and violet petals from Venice.
Provided by markaz13
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 13
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line a cupcake pan with 12 liners. Heat the milk in the microwave for 1 minute, stir and then add 30 more seconds. Place the tea bags in the milk and allow steeping for 5 minutes.
- Sift together the flour, baking soda and salt. In the bowl of an electric stand mixer fitted with a paddle attachment, mix the granulated sugar, oil, vanilla and the eggs, 1 at a time. Alternate adding the flour and only 1/2 cup of the tea until incorporated. Reserve 1/2 cup of the tea for the frosting.
- Fill the cupcake liners and bake for 15 minutes. Rotate the pan and continue until the cupcake tops spring back and a tester comes out clean, about 5 more minutes. Allow to cool completely before frosting.
- For the frosting: Cream the butter in the bowl of an electric stand mixer fitted with a paddle attachment. Add the lemon zest. Slowly alternate adding the confectioners' sugar and 1/2 cup reserved tea until you reach the desired frosting consistency. Frost the cooled cupcakes and serve.
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HIBISCUS LEMON BARS - RECIPES - FAXO
You will love these gorgeous and delicious lemon bars. The addition of hibiscus makes them amazing and beautiful.
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Reviews 5
Calories 295 cal per serving
From faxo.com
Reviews 5
Calories 295 cal per serving
- Preheat oven to 350 degrees. Cream together butter, sugar, and vanilla in a stand mixer. Add in flour and salt, mixing just until combined. Lightly flour fingers so they don't stick to the dough. Press dough into a 9 x 9 baking pan that has been lined with parchment paper, press evenly across the bottom of the pan. Chill for 15 minutes. Bake crust for 15 minutes until just lightly browned; set aside to cool, leaving the oven on. Meanwhile, make the filling. Stir the hibiscus into the lemon juice; let sit for 15 minutes until it's a dark pink color, then strain and discard the hibiscus. Whisk eggs and sugar together until well blended; stir in the lemon juice; blend in the flour. Pour the filling over the crust; bake 20-25 minutes, until the center of the filling is set and not jiggly. Let cool fully before slicing. Dust with powdered sugar before serving. (Be sure to chill them before you attempt to remove them.) Makes 9 large or 16 small bars *Any type of good hibiscus tea can be used for this, but the more hibiscus flowers in the formulation, the better. If using bagged tea, tear it open and use the loose tea.
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notes ~ You can use any type of good hibiscus tea for this, but the more hibiscus flowers in the formulation, the better. If you only have bagged tea, tear it open and use the loose tea. I love the touch of vanilla in the crust, it’s surprisingly good with the lemon.
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