RECIPES FOR PORK CHOP CASSEROLE RECIPES

Name: Smothered Pork Chop Casserole
Prep time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes; Water, butter and milk called for on mashed potato pouch; 2 oz cream cheese, softened; 2 tablespoons chopped fresh Italian (flat-leaf) parsley; 1 tablespoon chopped fresh thyme leaves; 3 tablespoons butter; 4 boneless pork loin chops, 1/2 to 3/4 inch thick (6 oz each), trimmed of fat; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 medium onions, halved and cut into 1/4-inch slices (4 cups); 1 package (8 oz) cremini mushrooms, sliced; 1 cup Progresso™ chicken broth (from 32-oz carton); 1 teaspoon Worcestershire sauce; 4 teaspoons Gold Medal™ all-purpose flour

SMOTHERED PORK CHOP CASSEROLE RECIPE - BETTYCROCK…

Smothered Pork Chop Casserole Recipe - BettyCrock… image

When the days get colder, this easy casserole is the kind of cozy dinner that’ll warm you right up any night of the week. It starts with a creamy mashed potato base that gets topped with tender, seasoned pork chops and finished with a hearty helping of savory caramelized onions and mushrooms.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 40 minutes

Yield 4

Number Of Ingredients 14

Ingredients

1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes
Water, butter and milk called for on mashed potato pouch
2 oz cream cheese, softened
2 tablespoons chopped fresh Italian (flat-leaf) parsley
1 tablespoon chopped fresh thyme leaves
3 tablespoons butter
4 boneless pork loin chops, 1/2 to 3/4 inch thick (6 oz each), trimmed of fat
3/4 teaspoon salt
1/4 teaspoon pepper
2 medium onions, halved and cut into 1/4-inch slices (4 cups)
1 package (8 oz) cremini mushrooms, sliced
1 cup Progresso™ chicken broth (from 32-oz carton)
1 teaspoon Worcestershire sauce
4 teaspoons Gold Medal™ all-purpose flour

Steps:

Heat oven to 400°F. Spray bottom of 11x8-inch (2-quart) glass baking dish with cooking spray. Make mashed potatoes as directed on pouch; stir in cream cheese, 1 tablespoon of the parsley and 2 teaspoons of the thyme. Spoon mixture into bottom of baking dish; set aside.
In 12-inch skillet, heat 1 tablespoon of the butter over medium-high heat. Season pork with 1/2 teaspoon of the salt and the pepper; add to skillet. Cook 1 to 2 minutes on each side or until browned on both sides; arrange pork on top of potatoes in baking dish.
Add remaining 2 tablespoons butter, the onions, remaining 1 teaspoon thyme and 1/4 teaspoon salt to skillet. Cook 7 to 8 minutes over medium-high heat, stirring frequently, until onions are browned and tender. Stir in mushrooms; reduce heat to medium, and continue cooking 4 to 5 minutes or until tender.
In 1-cup glass measuring cup, mix chicken broth, Worcestershire sauce and flour. Pour into skillet; heat to boiling. Cook and stir 3 to 5 minutes or until sauce is thickened. Spoon mixture on top of pork chops in baking dish.
Bake 18 to 25 minutes or until pork registers 145°F with instant-read thermometer. Garnish with remaining 1 tablespoon parsley before serving.

Nutrition Facts : Calories 680 , CarbohydrateContent 37 g, CholesterolContent 170 mg, FatContent 4 1/2 , FiberContent 3 g, ProteinContent 43 g, SaturatedFatContent 19 g, ServingSize 1 Serving, SodiumContent 1520 mg, SugarContent 7 g, TransFatContent 1 g

PORK CHOP CASSEROLE RECIPE - FOOD.COM - RECIPES, FOOD ...

Pork Chop Casserole Recipe - Food.com - Recipes, Food ... image

I cut this out of a cooking magazine, probably Taste Of Home and changed it to suit or our tastes. It sounds like a very flavorful way to have pork chops and to keep them moist. I haven't made them yet but plan to make them and serve them over mashed potatoes, yummy!!!!! Note: This recipe also works great in a crock pot. My friend and I have decided that it is easier to just mix all the sour cream with the soup and broth in the beginning.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
6 pork chops (3/4 to 1-inch thick)
2 tablespoons vegetable oil
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
2/3 cup chicken broth or 2/3 cup dry white wine
1 cup sour cream, divided (8 oz)
1 (2 7/8 ounce) can French-fried onions, divided

Steps:

In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
Heat oil in a large skillet; cook pork chops for 4 to 5 minutes per side or until browned.
Place pork chops in a single layer in an ungreased 13x9x2 inch baking dish.
Combine cream of mushroom soup, chicken broth and 1/2 cup sour cream; pour over chops.
Sprinkle with half of the French fried onions.
Cover and bake at 350 degrees Fahrenheit for 45 to 50 minutes.
Stir remaining sour cream into the sauce.
Top chops with remaining onions.
Return to oven, uncovered, for 10 minutes.

Nutrition Facts : Calories 557.2, FatContent 33.4, SaturatedFatContent 11.7, CholesterolContent 157.2, SodiumContent 967.2, CarbohydrateContent 16.7, FiberContent 0.5, SugarContent 2.2, ProteinContent 45

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