PECAN PIE CAKE RECIPES
PECAN PIE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
We love upside-down cakes, and this unbeatable combination of pecan pie and upside-down cake is no exception. Brown sugar, melted butter and pecan halves are mixed together and spread in a cake pan, which then gets topped with a sweet Bisquick™ batter, baked, and drizzled with a powdered sugar-milk glaze. The end result is a gooey pecan pie layer that sits atop a fluffy—yet dense—cake, instead of a pie crust. This dessert is a wonderful treat for fall (or all year-round for pecan pie lovers!) and tastes especially delightful when served with a side of from-scratch sweetened whipped cream. We love this cake as a sweet addition to any meal—either a post-dinner treat or even as a star of your next brunch party!
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray; line with cooking parchment paper.
- In medium bowl, stir melted butter, brown sugar and water until well blended. Stir in pecans to coat evenly. Pour into pan, and spread pecans in an even layer; set aside.
- In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter evenly over pecan mixture in pan.
- Bake 29 to 34 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool pan on cooling rack 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Replace any pecans that may still be in pan on top of cake. Cool 15 minutes.
- In small bowl, mix powdered sugar and 2 teaspoons of the milk until well blended. If too thick to drizzle, add additional milk, 1/4 teaspoon at a time. Drizzle with fork over top. For 8 servings, cut into 8 wedges. Store loosely covered in refrigerator.
Nutrition Facts : Calories 430 , CarbohydrateContent 52 g, CholesterolContent 45 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Slice, SodiumContent 300 mg, SugarContent 36 g, TransFatContent 0 g
BEST PECAN PIE POUND CAKE RECIPE - HOW TO MAKE ... - DELI…
Pecan Pie Pound Cake from Delish.com is a showstopper.
Provided by Lena Abraham
Categories vegetarian Christmas dinner party Thanksgiving baking dessert
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray and line with parchment. Make pound cake: In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition then add vanilla. In a separate large bowl whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients and stir until just combined. Pour batter into prepared loaf pan and smooth top with an offset. Make pecan topping: In a medium sauce pan over medium heat, cook pecans and butter together until nuts are lightly toasted, 2 minutes. Add sugar and honey and cook, stirring until sugar is dissolved and glaze starts to bubble, 2 to 3 minutes more. Spoon pecan topping in an even layer over the top of your pound cake. Bake for 1 hour, or until a toothpick inserted into the middle comes out clean. Let cool 10 minutes then invert onto a cooling rack to cool completely.
More about "pecan pie cake recipes"
MAPLE-HONEY PECAN PIE RECIPE - NYT COOKING
Substituting a combination of maple syrup and honey for the usual corn syrup in pecan pie makes for a complex and richly flavored confection that’s still wonderfully gooey in the center. This recipe also has double the amount of pecans compared with most recipes, giving it plenty of crunch. You can bake it the day before serving; it keeps very well at room temperature for at least 24 hours. It also freezes reasonably well for up to 3 months, though the crust won’t be quite as flaky.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
- Transfer pie to a wire cooling rack, sprinkle with flaky sea salt, if you like, and allow to cool for at least 2 hours before serving. Serve warm or at room temperature.
See details
PECAN UPSIDE DOWN BUNDT CAKE | 100K RECIPES
Your guests will be blown away at how you created this impressive wonder, and you don’t even have to share the little secret mentioned above.
From 100krecipes.com
Reviews 5.0
Total Time 50 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
From 100krecipes.com
Reviews 5.0
Total Time 50 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
- Cake Batter
See details
PECAN UPSIDE DOWN BUNDT CAKE | 100K RECIPES
Your guests will be blown away at how you created this impressive wonder, and you don’t even have to share the little secret mentioned above.
From 100krecipes.com
Reviews 5.0
Total Time 50 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
From 100krecipes.com
Reviews 5.0
Total Time 50 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
- Cake Batter
See details
COCONUT-PECAN GERMAN CHOCOLATE PIE RECIPE: HOW TO MAKE IT
This German chocolate pecan pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 25 minutes
Category Desserts
Calories 801 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 25 minutes
Category Desserts
Calories 801 calories per serving
- In a small bowl, mix flour and salt; cut in lard until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 11-13 minutes or until bottom is lightly browned. Remove foil and weights; bake 6-8 minutes longer or until light brown. Cool on a wire rack. Reduce oven setting to 350°., In a microwave, melt chocolates in a large bowl; stir until smooth. Cool slightly. Whisk in milk, egg yolks and vanilla; stir in pecans. Pour into crust. Bake 16-19 minutes or until set. Cool 1 hour on a wire rack., Meanwhile, in a small heavy saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat, stirring to dissolve sugar. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook 2-3 minutes or until mixture thickens and a thermometer reads 160°, stirring constantly. Remove from heat. Stir in coconut and vanilla; cool 10 minutes., Pour over filling; sprinkle with pecans. Refrigerate 4 hours or until cold.
See details
BOURBON PECAN PIE RECIPE - NYT COOKING
This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light and dark corn syrup for this — using only one or the other will change the pie’s flavor. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.)
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 562 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 562 per serving
- Place on a rack to cool slightly.
See details
THE BEST PECAN PIE RECIPE: HOW TO MAKE IT
Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version—the best pecan pie recipe. I think this might be it! —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Desserts
Calories 695 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
Category Desserts
Calories 695 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
See details
GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING RECIPE ...
Serve up a winner to the chocolate lovers in your family. This towering German chocolate cake needs three layers to show off its sweet chocolate cake and creamy coconut-pecan frosting. It's a tower of delicious homemade German Chocolate Cake that will make eyes go wide when you add it to the table. This dessert reaches new heights as the must-make cake for every celebration.
From pillsbury.com
Reviews 3
Total Time 2 hours 50 minutes
Cuisine German
Calories 560 per serving
From pillsbury.com
Reviews 3
Total Time 2 hours 50 minutes
Cuisine German
Calories 560 per serving
- Place 1 cake layer, top side down, on serving plate. Spread with 1/3 of frosting. Repeat with remaining cake layers and frosting, ending with frosting.
See details
PECAN PIE CAKE - SPICY SOUTHERN KITCHEN
Sep 12, 2021 · The bottom layer won’t be completely set so the top layer will disappear into it. But the finished cake will come out so gooey and moist. Pecan Pie Cake is very rich and sweet and …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
PECAN PIE BARS WITH CAKE MIX RECIPE | ALLRECIPES
Disappointing. These taste okay but the texture is very cake-like, not like a bar at all. The "crust" is very difficult to spread out and they turned out very sticky and gooey. I won't make them again - other non-cake mix pecan pie …
From allrecipes.com
From allrecipes.com
See details
PECAN PIE - WIKIPEDIA
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. It is popularly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin. Most pecan pie recipes …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
10 BEST BUTTER PECAN CAKE MIX RECIPES | YUMMLY
Jan 19, 2022 · chopped pecans, butter, apple pie filling, allspice, butter pecan cake mix and 2 more Pumpkin Pecan Bundt Cake Texas Hill Country large eggs, pecan, butter pecan cake mix, …
From yummly.com
From yummly.com
See details
OUR 15 BEST PECAN PIE RECIPES OF ALL TIME | ALLRECIPES
Nov 17, 2021 · Discover our best pecan pie recipes of all time, including caramel pecan pie, mini pecan pie tarts, chocolate bourbon pecan pie, maple pecan pie, and more. If your family holiday traditions involve this nutty pie, Allrecipes has dozens of must-try recipes.
From allrecipes.com
From allrecipes.com
See details
SOUTHERN PECAN PIE - THE SPRUCE EATS
Jul 15, 2019 · This old-fashioned Southern pecan pie is a traditional Thanksgiving dessert. The pecan pie ―also known as Karo pie―was originally introduced in 1902 by the company that makes Karo corn syrup. It has become a much-loved pie…
From thespruceeats.com
From thespruceeats.com
See details
BAREFOOT CONTESSA | MAPLE PECAN PIE | RECIPES
Maple Pecan Pie from Barefoot Contessa. Preheat the oven to 350 degrees. Line a 9-inch pie pan with the pie crust. Place it on a sheet pan. (If you’re using a frozen pie crust, crimp the edge, if necessary.) In a large bowl, whisk together the corn syrup, honey, maple syrup, …
From barefootcontessa.com
From barefootcontessa.com
See details
PECAN PIE RECIPES - BETTYCROCKER.COM
The South lends sweetened inspiration for these classic pies.
From bettycrocker.com
From bettycrocker.com
See details
PECAN PIE CHEESECAKE | THANKSGIVING PIE RECIPE WITH ...
Nov 19, 2015 · It also made the pecan pie take over the cake – keep in mind I made this in a regular cake pan so my cheesecake layer was not nearly as thick as it would be in a springform pan. So next time I will follow the recipe to a tee minus the cinnamon and use the last …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
See details
OLD-FASHIONED PECAN PIE | KING ARTHUR BAKING
Pour the mixture into the crust and scatter the pecan halves on top. Bake the pie for 47 to 50 minutes. When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. Remove the pie from the oven (the pie will finish …
From kingarthurbaking.com
From kingarthurbaking.com
See details
THE BEST PECAN PIE BARS - SO QUICK & EASY TO MAKE!
Nov 15, 2019 · Like this Pecan Pie Bars recipe? Find over 300 other great cookie recipes in our Cookies Category. For other sweet ideas try our Cakes & Pies Category and our Desserts Category. It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes …
From rockrecipes.com
From rockrecipes.com
See details
OLD FASHIONED PECAN PIE RECIPE WITHOUT CORN SYRUP | LITTLE ...
Aug 05, 2019 · I love pecan pie. I hate corn syrup. Corn allergy, you know. For years I have looked for a pecan pie recipe that didn’t use corn syrup (using the ubiquitous Karo brand). I abandoned the search, finally. This year I decided to search again. Countless corn syrup recipes …
From littlehousebigalaska.com
From littlehousebigalaska.com
See details
UTTERLY DEADLY SOUTHERN PECAN PIE RECIPE | MYRECIPES
Once you’ve made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy and makes the dish even …
From myrecipes.com
From myrecipes.com
See details
OLD FASHIONED PECAN PIE RECIPE WITHOUT CORN SYRUP | LITTLE ...
Aug 05, 2019 · I love pecan pie. I hate corn syrup. Corn allergy, you know. For years I have looked for a pecan pie recipe that didn’t use corn syrup (using the ubiquitous Karo brand). I abandoned the search, finally. This year I decided to search again. Countless corn syrup recipes …
From littlehousebigalaska.com
From littlehousebigalaska.com
See details
UTTERLY DEADLY SOUTHERN PECAN PIE RECIPE | MYRECIPES
Once you’ve made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. …
From myrecipes.com
From myrecipes.com
See details
