EASY MAC CALORIES RECIPES

EASY MAC AND CHEESE SOUP RECIPE | ALLRECIPES

Easy Mac and Cheese Soup Recipe | Allrecipes image

This easy soup recipe is a hit with the kids. Serve it with crusty grilled sandwiches!

Provided by REBECKAH MACFIE

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (14 ounce) package uncooked macaroni and cheese
1 cup chopped broccoli
½ cup chopped onion
1 cup water
2?½ cups milk
1 (11 ounce) can condensed cream of Cheddar cheese soup
1 cup cubed cooked ham

Steps:

Cook macaroni according to package directions; drain. Do not stir in the sauce.
In a medium saucepan, combine broccoli, onion and water. Bring to a boil and cook until broccoli is tender. Stir in macaroni, cheese mixture from package, milk, soup and ham. Return to a boil briefly. Serve hot.

Nutrition Facts : Calories 421.7 calories, CarbohydrateContent 55.7 g, CholesterolContent 41.8 mg, FatContent 12.9 g, FiberContent 2.4 g, ProteinContent 20.9 g, SaturatedFatContent 6.7 g, SodiumContent 1248.2 mg, SugarContent 12.7 g

SIMPLE MACARONI AND CHEESE RECIPE | ALLRECIPES

Simple Macaroni and Cheese Recipe | Allrecipes image

A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.

Provided by g0dluvsugly

Categories Main Dishes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 (8 ounce) box elbow macaroni
¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
ground black pepper to taste
2 cups milk
2 cups shredded Cheddar cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
Fold macaroni into cheese sauce until coated.

Nutrition Facts : Calories 630.2 calories, CarbohydrateContent 55 g, CholesterolContent 99.6 mg, FatContent 33.6 g, FiberContent 2.1 g, ProteinContent 26.5 g, SaturatedFatContent 20.9 g, SodiumContent 777 mg, SugarContent 7.6 g

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