BROIL AHI TUNA RECIPES
CLASSIC TUNA MELTS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 16 minutes
Cook Time 16 minutes
Yield 3 servings
Number Of Ingredients 16
Steps:
- Preheat the broiler to high.
- Butter the halved muffins, place them in a single layer on a baking sheet and broil until golden, about 2 minutes.
- Meanwhile, make the tuna salad: In a large bowl, mix together the tuna, artichoke hearts, mayonnaise, olives, mustard, dill, hot sauce, celery, scallions and lemon zest. Season with salt and pepper.
- Top each muffin half with a large scoop of tuna salad, arrange 2 slices of cheese on each and broil until the cheese is melted, about 2 minutes. Remove and top with tomato slices and chives to serve.
CLASSIC TUNA MELTS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 16 minutes
Cook Time 16 minutes
Yield 3 servings
Number Of Ingredients 16
Steps:
- Preheat the broiler to high.
- Butter the halved muffins, place them in a single layer on a baking sheet and broil until golden, about 2 minutes.
- Meanwhile, make the tuna salad: In a large bowl, mix together the tuna, artichoke hearts, mayonnaise, olives, mustard, dill, hot sauce, celery, scallions and lemon zest. Season with salt and pepper.
- Top each muffin half with a large scoop of tuna salad, arrange 2 slices of cheese on each and broil until the cheese is melted, about 2 minutes. Remove and top with tomato slices and chives to serve.
AHI TUNA | AHI TUNA STEAKS | TUNA STEAK | OMAHA STEAKS
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From omahasteaks.com
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INTERNAL TEMPERATURE COOKING CHART | STEAK TEMPERATURE CHART
Cook Tuna until medium-rare (do not overcook or the meat will become dry and lose its flavor) Ahi Tuna (Sashimi grade) 115 to 120 degrees F. 46 to 49 degrees C. Ahi Tuna is most often served rare or seared rare. This is because the longer you cook it, the more flavor and moisture it loses. Sashimi grade tuna …
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Catfish, Clams, Cod, Flounder, Grouper, Haddock, Halibut, Mahi Mahi, Oysters, Salmon, Tilapia, Trout and Tuna - Lasts up to 48 hours uncooked in the refrigerator or 3-4 days cooked, and 2 …
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Make a Reservation APPETIZERS SALADS & SOUPS SIGNATURE STEAKS & CHOPS SEAFOOD & SPECIALTY ENTREES POTATOES VEGETABLES ENTREE COMPLEMENTS DESSERT Back to top APPETIZERS 130 calSeared Ahi Tuna…
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INTERNAL TEMPERATURE COOKING CHART | STEAK TEMPERATURE CHART
Cook Tuna until medium-rare (do not overcook or the meat will become dry and lose its flavor) Ahi Tuna (Sashimi grade) 115 to 120 degrees F. 46 to 49 degrees C. Ahi Tuna is most often served rare or seared rare. This is because the longer you cook it, the more flavor and moisture it loses. Sashimi grade tuna …
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FEEDME
Some recipes will list the amount in grams, typically 1-2 grams. ... The first is that the tuna steaks used for seared ahi are very low in fat and can't tolerate even slight overcooking. Unlike salmon, which remains moist whether cooked medium or even well-done (hence its frequent appearance at large catered dinners), tuna …
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AHI TUNA | AHI TUNA STEAKS | TUNA STEAK | OMAHA STEAKS
Sustainably wild caught off the coasts of the Marshall Islands and Indonesia… they are also referred to as Ahi or “Big Eye” Tuna. Naturally gluten free, they are a great protein for anyone following a …
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Aug 08, 2020 · So we are thrilled to bring you a collection of our “best of the best” fish and seafood recipes! Here are our best 25 fish and seafood recipes to make for dinner! The recipes below include salmon, shrimp, scallops, tilapia, cod, and tuna…
From acouplecooks.com
From acouplecooks.com
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DINNER MENU - RUTH'S CHRIS STEAK HOUSE
Make a Reservation APPETIZERS SALADS & SOUPS SIGNATURE STEAKS & CHOPS SEAFOOD & SPECIALTY ENTREES POTATOES VEGETABLES ENTREE COMPLEMENTS DESSERT Back to top APPETIZERS 130 calSeared Ahi Tuna…
From ruthschris.net
From ruthschris.net
See details
INTERNAL TEMPERATURE COOKING CHART | STEAK TEMPERATURE CHART
Cook Tuna until medium-rare (do not overcook or the meat will become dry and lose its flavor) Ahi Tuna (Sashimi grade) 115 to 120 degrees F. 46 to 49 degrees C. Ahi Tuna is most often served rare or seared rare. This is because the longer you cook it, the more flavor and moisture it loses. Sashimi grade tuna …
From whatscookingamerica.net
From whatscookingamerica.net
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