FRENCH PRESS TIPS RECIPES
FRENCH DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This slow-cooked version will soon be a favorite at your house, too. —Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Total Time 05 hours 15 minutes
Prep Time 15 minutes
Cook Time 05 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. , Remove meat from broth; shred with two forks and keep warm. Strain broth; skim fat. Pour broth into small cups for dipping. Serve beef on rolls.
Nutrition Facts : Calories 467 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 1300mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 41g protein.
BREAD MACHINE FRENCH BREAD - BIGOVEN.COM
"This is an easy, crusty, French Bread recipe for your bread machine. It makes a 2 lb. loaf. For diabetics 1 slice/serving is 2 carbs or equal to 2 slices of bread. You can get the bread slicing guide at Wal-Mart for about $10."
Total Time 30 minutes
Prep Time 30 minutes
Yield 14
Number Of Ingredients 6
Steps:
- "Place the warm water into your bread pan. Be sure the kneading paddle is in place. Then add the olive oil, the salt, and the sugar, in this order. Add the flour, covering the liguid. Make a small indentation on top of the center of the flour, but not deep enough to reach the liquid. Add the yeast to this indentation. (Adding the ingredients in this order is important, especially when using the timer. It keeps the yeast away from the liquid ingredients until it is time to knead them together. Liquid ingredients will prematurely activate the yeast.) Now you are ready to set your bread pan in the machine and set the timer or choose the French Bread Cycle. This recipe makes a 2lb loaf."
Nutrition Facts : Calories 166 calories, FatContent 3.28802387794118 g, CarbohydrateContent 29.8692593119298 g, CholesterolContent 0 mg, FiberContent 1.24892294595049 g, ProteinContent 3.9566516929922 g, SaturatedFatContent 0.46417449089886 g, ServingSize 1 1 serving (53g), SodiumContent 1.67504026620648 mg, SugarContent 28.6203363659793 g, TransFatContent 0.202810061562125 g
More about "french press tips recipes"
FRENCH DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This slow-cooked version will soon be a favorite at your house, too. —Margaret McNeil, Germantown, Tennessee
From tasteofhome.com
Reviews 4.8
Total Time 05 hours 15 minutes
Category Dinner, Lunch
Calories 467 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 05 hours 15 minutes
Category Dinner, Lunch
Calories 467 calories per serving
- Place roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. , Remove meat from broth; shred with two forks and keep warm. Strain broth; skim fat. Pour broth into small cups for dipping. Serve beef on rolls.
See details
BEST FRENCH DIP SLIDERS - HOW TO MAKE FRENCH DIP SLIDERS - DELI…
Check out this easy recipe for French Dip sliders from Delish.com.
From delish.com
Reviews 4.9
Total Time 45 minutes
Category appetizers, dinner, lunch
From delish.com
Reviews 4.9
Total Time 45 minutes
Category appetizers, dinner, lunch
- Preheat oven to 350°. In a large skillet over medium-high heat, melt 2 tablespoons butter. Add onion and thyme sprigs and season with salt and pepper. Cook, stirring occasionally, until caramelized, about 15 minutes. Discard thyme.Place bottom halves of slider buns on a large baking sheet and top with roast beef, provolone cheese, caramelized onions, and slider bun tops. Melt 2 tablespoons butter and brush on top of buns. Sprinkle with garlic powder, coarse salt, and parsley and bake until cheese is melty and sliders are warmed through, 10 to 15 minutes. Meanwhile, make au jus: Add remaining 1 tablespoon butter to same skillet and melt over medium heat. Add garlic and cook until fragrant, 1 minute, then add beef broth, Worcestershire, and thyme and season with salt and pepper. Simmer until slightly reduced, 10 minutes. Serve sliders with au jus for dipping.
See details
BREAD MACHINE FRENCH BREAD - BIGOVEN.COM
"This is an easy, crusty, French Bread recipe for your bread machine. It makes a 2 lb. loaf. For diabetics 1 slice/serving is 2 carbs or equal to 2 slices of bread. You can get the bread slicing guide at Wal-Mart for about $10."
From bigoven.com
Reviews 4.4
Total Time 30 minutes
Cuisine American
Calories 166 calories per serving
From bigoven.com
Reviews 4.4
Total Time 30 minutes
Cuisine American
Calories 166 calories per serving
- "Place the warm water into your bread pan. Be sure the kneading paddle is in place. Then add the olive oil, the salt, and the sugar, in this order. Add the flour, covering the liguid. Make a small indentation on top of the center of the flour, but not deep enough to reach the liquid. Add the yeast to this indentation. (Adding the ingredients in this order is important, especially when using the timer. It keeps the yeast away from the liquid ingredients until it is time to knead them together. Liquid ingredients will prematurely activate the yeast.) Now you are ready to set your bread pan in the machine and set the timer or choose the French Bread Cycle. This recipe makes a 2lb loaf."
See details
NO-BAKE FRENCH SILK PIE RECIPE - BETTYCROCKER.COM
Cut the kitchen work in half with this no-bake chocolaty pie.
From bettycrocker.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine French
Calories 510 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine French
Calories 510 per serving
- Refrigerate until ready to serve. Cover and refrigerate leftovers.
See details
FRENCH DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This slow-cooked version will soon be a favorite at your house, too. —Margaret McNeil, Germantown, Tennessee
From tasteofhome.com
Reviews 4.8
Total Time 05 hours 15 minutes
Category Dinner, Lunch
Calories 467 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 05 hours 15 minutes
Category Dinner, Lunch
Calories 467 calories per serving
- Place roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. , Remove meat from broth; shred with two forks and keep warm. Strain broth; skim fat. Pour broth into small cups for dipping. Serve beef on rolls.
See details
BREAD MACHINE FRENCH BREAD - BIGOVEN.COM
"This is an easy, crusty, French Bread recipe for your bread machine. It makes a 2 lb. loaf. For diabetics 1 slice/serving is 2 carbs or equal to 2 slices of bread. You can get the bread slicing guide at Wal-Mart for about $10."
From bigoven.com
Reviews 4.4
Total Time 30 minutes
Cuisine American
Calories 166 calories per serving
From bigoven.com
Reviews 4.4
Total Time 30 minutes
Cuisine American
Calories 166 calories per serving
- "Place the warm water into your bread pan. Be sure the kneading paddle is in place. Then add the olive oil, the salt, and the sugar, in this order. Add the flour, covering the liguid. Make a small indentation on top of the center of the flour, but not deep enough to reach the liquid. Add the yeast to this indentation. (Adding the ingredients in this order is important, especially when using the timer. It keeps the yeast away from the liquid ingredients until it is time to knead them together. Liquid ingredients will prematurely activate the yeast.) Now you are ready to set your bread pan in the machine and set the timer or choose the French Bread Cycle. This recipe makes a 2lb loaf."
See details
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French press carafes are simple instruments, but they still require careful handling and routine maintenance. A well-maintained French press should last for five to ten years, if not longer. Remember these tips when caring for your French press…
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